BISTROT 4T 46×33 VISION • EM Bakery Equipment Ltd.

BISTROT 4T 46×33 VISION

Double low emissive glass
USB connection
Blue LED for chamber cleaning check Set-up for BakeHIN vacuum core probe
Five fan speeds and semi-static cooking
Nine cooking modes
Automatic chimney opening BakeDRY
Program blocking with password Rounded baking chamber Modularity
CE Certificate Automatic control of dry/steam balance inside the chamber
Steam control in percentage BakeSTEAM
Automatic control of the cooking level and load
Multi-timer function for multiple and mixed cooking
Time-programmable steam injection
Manual steam injection Storage, viewing* and exportation of cooking data (haccp) Customized programs mode
Manual mode Preset programs mode EAC certification
Automatic preheating Cooling program
Delayed start programming
Delayed cooking programming
Cooking chamber automatic cooling
Pre-loaded and online cookbook
Automatic detection and errors report
Overlap option
Adattivo steam pressure and chamber saturation control