EM Bakery Equipment
BISTROT 4T 46×33 VISION

  • Double low emissive glass
  • USB connection
  • Blue LED for chamber cleaning check Set-up for BakeHIN vacuum core probe
    Five fan speeds and semi-static cooking
  • Nine cooking modes
  • Automatic chimney opening BakeDRY
  • Program blocking with password Rounded baking chamber Modularity
  • CE Certificate Automatic control of dry/steam balance inside the chamber
  • Steam control in percentage BakeSTEAM
  • Automatic control of the cooking level and load
  • Multi-timer function for multiple and mixed cooking
  • Time-programmable steam injection
    Manual steam injection Storage, viewing* and exportation of cooking data (haccp) Customized programs mode
    Manual mode Preset programs mode EAC certification
    Automatic preheating Cooling program
  • Delayed start programming
    Delayed cooking programming
  • Cooking chamber automatic cooling
  • Pre-loaded and online cookbook
    Automatic detection and errors report
  • Overlap option
  • Adattivo steam pressure and chamber saturation control

Display touch screen Led illumination Bake POINT Multipoint core probe Bake AIR 5-speed fan system Double low emissive glass


FEATURES

Display touch screen Led illumination

FEATURES

BakePOINT Multipoint core probe

FEATURES

BakeAIR 5-speed fan system

FEATURES

High-performance thermal insulation

EM Bakery Equipment

2209 Springer Ave

Burnaby, BC V5B 3N1

admin@emequip.com

EM Bakery Equipment USA Inc.

6731 Baymeadow Dr.

Glen Burnie, MD 

21061

For Service/Support Contact:

oscar@emequip.com

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