BISTROT 4T 46×33 VISION

• Double low emissive glass
• USB connection
• Blue LED for chamber cleaning check Set-up for BakeHIN vacuum core probe
  Five fan speeds and semi-static cooking
• Nine cooking modes
• Automatic chimney opening BakeDRY
• Program blocking with password Rounded baking chamber Modularity
• CE Certificate Automatic control of dry/steam balance inside the chamber
• Steam control in percentage BakeSTEAM
• Automatic control of the cooking level and load
• Multi-timer function for multiple and mixed cooking
• Time-programmable steam injection
  Manual steam injection Storage, viewing* and exportation of cooking data (haccp) Customized programs mode
  Manual mode Preset programs mode EAC certification
  Automatic preheating Cooling program
• Delayed start programming
  Delayed cooking programming
• Cooking chamber automatic cooling
• Pre-loaded and online cookbook
  Automatic detection and errors report
• Overlap option
• Adattivo steam pressure and chamber saturation control