EM Bakery Equipment
BLOEMHOF 860/860L Bread & Roll Moulders

The BLOEMHOF 860/860L Gentle spring loaded roller system will not tear dough. This moulder is designed for high protein flour and long fermentation doughs for artisan breads. Used by many of the finest bakers in the country for moulding all types of breads, baguettes & rolls from ½ ounce up to over 5 lbs. This compact design, with the pressure plate underneath the machine, returns the product to you making this unit a “one person” operation. These moulders handle the most difficult doughs with up to 15% protein flour as well as traditional artisan breads. The resulting products have superior oven jump and a seamless finish.

The BLOEMHOF 860/860L Gentle spring loaded roller system will not tear dough. This moulder is designed for high protein flour and long fermentation doughs for artisan breads


OUTSTANDING FEATURES

Gentle spring loaded rollers

OUTSTANDING FEATURES

Fully adjustable side guides

OUTSTANDING FEATURES

Hand feed or use under a bread plant

OUTSTANDING FEATURES

Produce up to 3,600 pieces/hour

BLOEMHOF 860/860L Moulder Specifications
Rollers:  4” Diameter synthetic rollers and scrapers
Bearings:  All sealed heavy duty ball bearings
Sprockets:    Heavy duty totally enclosed roller chain drive
Motor: 3/4 HP, heavy duty motor, 1 Ph/115/230 V/ 60Hz
Belt: FDA approved polyester 860: 18” wide, 860L: 24” wide
Safety System: In-feed guard bar with automatic shut off
Pressure Plates One per machine included (specify size)
Shipping Weight: 860 Approx. 620 lbs. 860L Approx, 675 lbs.
Machine Dimensions: 860 44” L x 24” W x 54” H
860L 44” L x 30” W x 54” H
Both moulders are 53” long when catch tray is extended

EM Bakery Equipment

2209 Springer Ave

Burnaby, BC V5B 3N1

admin@emequip.com

EM Bakery Equipment USA Inc.

6731 Baymeadow Dr.

Glen Burnie, MD 

21061

For Service/Support Contact:

oscar@emequip.com

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