Bongard Reach-in Retarder: ATHENA
The Bongard ATHENA is a reach-in retarder with unparalleled versatility. Designed for you to place each tray in by hand on tray slides that you can easily adjust to different heights to accommodate pastries and/ or bread. Compact, modular, easy to use, and gives you complete control over your retarding set-up. Save your recipes and set a pre-cooling stage, a retardation stage, multiple fermentation stages, and a sleep mode stage. Achieves temperatures from -10°C (14°F) to +10°C (50°F). It is adapted to low-temperature retarding over a long period of time. Comes with a door sensor to automatically adjust ventilation and minimize changes in temperature while you have the door open.Smart Equipment Adapted to Your Bakery
https://emequip.com/wp-content/uploads/2021/09/Bongard-Hera-Brochure-updated.pdf
Easy to move thanks to its 3 wheels. Can fit side by side with other units. 2 adjustable feet give stability on the floor
Designed to work smoothly in winter and summer
Equipped with new generation, intuitive touch screen
Just use a scraper to clean the bottom floor in the unit
Type: Reach-in proofer, cabinet proofer, bakery proofer Proofing temperature range: -10°C (14°F)- +10°C (50°F) Electrical: 3-phase+ Ground 220/ 208V Capacity: 30 storage tubs of 75 mm or 24 storage tubs of 95 mm Control panel: Touchscreen Shipping weight: 232kg (512lb) Maintenance: Low maintenance, easy to clean
Customizable features:
EM Bakery Equipment USA Inc.
6731 Baymeadow Dr.
Glen Burnie, MD
21061
For Service/Support Contact:
Website by Virtual Roots