EM Bakery Equipment
BSD-A SERIES Bottom Mounted Solid Door Reach-Ins

Reach-in will be equipped with an electronically controlled monitoring system and will feature stainless steel exterior on front, sides and doors with galvanized steel on exterior top, bottom and back. Door swing will be reversible.  The refrigeration system will be bottom mounted and self-contained. Freezers will use R-404A refrigerant, refrigerators will use R-134a.  The operating temperature will be 0°F for freezers and 38°F (3°C) for refrigerators (-18°C).  Reach-in to have standard limited 4 year extended compressor warranty and
one year limited parts and labor warranty.  Reach-in to be UL and C-UL listed, UL EPH classified & Energy Star and California Energy Code certified.

 

 

Reach-in will be equipped with an electronically controlled monitoring system and will feature stainless steel exterior on fron


CONSTRUCTION

Stainless steel exterior on front, sides and doors

CONSTRUCTION

Exterior top, bottom and back are galvanized steel

CONSTRUCTION

Interior liner and door panel are smooth aluminum

CONSTRUCTION

2″ thick walls are foamed-in-place with polyurethane insulation

STANDARD ELECTRONIC CONTROL
• Digitally displays inside temperature
• Tamper proof control
• Allows user to monitor and adjust temperature set point within normal temperature range
• Visual alarm
• Decreases service time and calls • Eliminates room thermostat, defrost termination/fan delay control, defrost timer and separate digital thermometer or other temperature indicator

EM Bakery Equipment

2209 Springer Ave

Burnaby, BC V5B 3N1

admin@emequip.com

EM Bakery Equipment USA Inc.

6731 Baymeadow Dr.

Glen Burnie, MD 

21061

For Service/Support Contact:

oscar@emequip.com

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