EM Bakery Equipment
DOMIX 55 – 65

These are electronic fully automatic Doser Mixers, governed by microprocessor.  Automatic mixing of warm and pipe water or warm and refrigerated water or refrigerated and pipe water, to obtain the desired water quantity at the desired temperature.  LCD-Display and digital membrane-type keyboard.  Memory for 50 different single recipes and 50 different double recipes.  Automatic By-pass outlet for the water not within the selected temperature range.  Chiller’s pump remote command and high precision in quantity and temperature.

These are electronic fully automatic Doser Mixers, governed by microprocessor


Display

LCD-Display

Feature

External temperature probe

Feature

Microdosing function

Specifications

55 with ½” pipes and 65 with ¾” pipes 

DOMIX 45A
This is an electronic Doser-Mixer, governed by microprocessor
• Thermostatic mixing of warm and pipe water or warm and refrigerated water or refrigerated and pipe water or warm, pipe and refrigerated water, to obtain the desired water quantity at the desired temperature
• 3 displays for the water quantity, the water temperature and the external probe
• Digital membrane-type keyboard
• Memory for 80 different recipes
• External temperature probe
• Automatic by-pass outlet for the water not within the selected temperature range
• Chiller’s pump remote command
• High precision in quantity and temperature
• ½” pipes
• Microdosing function

Many models available Please see PDF attached

EM Bakery Equipment

2209 Springer Ave

Burnaby, BC V5B 3N1

admin@emequip.com

EM Bakery Equipment USA Inc.

6731 Baymeadow Dr.

Glen Burnie, MD 

21061

For Service/Support Contact:

oscar@emequip.com

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