EM Bakery Equipment
Donut Robot® Mark V GP

Belshaw Adamatic’s Donut Robot® Fryers deposit, fry, turn, and dispense cake donuts automatically. Training and labor requirements are substantially reduced while high
quality, consistent donuts are produced time after time. Additionally, Donut Robot® fryers have been shown to reduce oil use by up to 50% in comparison with kettle fryers. Donut Robot® fryers are fun to watch and are great at attracting passers by – generating foot traffic and impulse buys. The Donut Robot® fries each donut for the same amount of time, producing donuts that are nearly identical. Donut size is adjustable within a generous range. Frying time and shortening temperature can also be adjusted to suit the product.  Donut Robot® Mark II, Mark II GP, Mark V and Mark V GP are all-electric machines. All fryers are the same width. Mark V frying capacity is approximately 50% greater than Mark II. For gas models of Mark II / Mark II GP, download Donut Robot Mark II/Mark II GP Gas Donut Robot® Mark II, Mark II GP, Mark V, and Mark V GP are compatible with Belshaw Adamatic’s ‘Insider’ Ventless frying system.

Belshaw Adamatic’s Donut Robot® Fryers deposit, fry, turn, and dispense cake donuts automatically.


Frying Time

Adjustable frying time from 60 to 300 seconds

Controls

Electronic temperature controller

Feature

Automatic cake donut depositor, deposits 4 mini donuts per conveyor row.

Requirements

Normally requires a ventilation and fire suppression hood indoors – unless used with Insider Ventless system

Equipment

  • Electronic temperature controller – holds correct temperature much better than old style thermostats.
  • Automatic cake donut depositor, deposits 4 mini donuts per conveyor row.
  • ‘Half-speed’ switch can be activated, to deposit only 1 donut per conveyor row.
  • Double mini plunger, 1 inch (25.4 mm) diameter.
  • Conveyor bars guide donuts in rows 3 inches apart (76 mm).
  • Hopper holds 10 lbs (4.5 kg) batter, volume = 10 quart (9.5 liter).
  • Depositor can be adjusted for smaller or larger donuts.
  • Normally requires a ventilation and fire suppression hood indoors – unless used with Insider Ventless system.

EM Bakery Equipment

2209 Springer Ave

Burnaby, BC V5B 3N1

admin@emequip.com

EM Bakery Equipment USA Inc.

6731 Baymeadow Dr.

Glen Burnie, MD 

21061

For Service/Support Contact:

oscar@emequip.com

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