EM Bakery Equipment
DOMIX 125

The simple high flow manager

The 125 series offers high flows and a simple and intuitive interface with oversized hydraulics and an easy-to-use interface, it is an excellent option for bakeries that need to automate the process of dosing large quantities of water with excellent accuracy. In the DOMIX version the temperature is manually managed, with a margin of error lower than 1°C

 

The 125 series offers high flows and a simple and intuitive interface


REMOTE MANAGEMENT

remote START/STOP

EASY TO USE

Simple and intuitive interface

CONFIGURABLE HARDWARE

Kit for the 3 water inlets Option

INTEGRATION

Remote pump command included

EASY TO USE
Simple and intuitive interface with two digital displays showing the quantity and the temperature, the latter being detected by a tenth-degree internal probe

VERY HIGH FLOWS
Assured by 3/4” hydraulics and 1” mixing unit (DOMIX 125)

EXCELLENT PRECISION
Max tolerances of ±1% in dosing and ±1°C in mixing (DOMIX 125)

1 RECIPE IN MEMORY
The last selection is kept in memory, even in case of power failure

ABS PLASTIC
Light structure in ABS plastic with external hydraulics

CONFIGURABLE HARDWARE
Kit for the 3 water inlets Option to manage the season change (DOMIX 125)

SIMPLE INSTALLATION
Installation kit and 2,5 m delivery hose in food-grade plastic with stainless steel terminals included

REMOTE MANAGEMENT
Thanks to the options: Inputs for remote START/STOP and RS 485 serial interface (only for the quantity set)

PERFECT INTEGRATION WITH STM CHILLERS
Remote pump command included, for a perfect integration with STM Water chillers

 

STM Water Technology is the department in STM that develops high-performance products for water management in the baking process. Thanks to the synergy with the STM Control Technology department, we can offer a wide range of water and oil Dosers, water Doser-mixers and Chillers to effectively satisfy every need: from the simplest to the most innovative Industry 4.0 models, we guarantee that the performances are always in line with the high STM Quality standards.

We believe that innovation is the engine towards the development, for this we continuously invest resources for updating skills and technologies and we encourage our team to exploit the advantages of a multidisciplinary approach to identify cuttingedge solutions in every project.

EM Bakery Equipment

2209 Springer Ave

Burnaby, BC V5B 3N1

admin@emequip.com

EM Bakery Equipment USA Inc.

6731 Baymeadow Dr.

Glen Burnie, MD 

21061

For Service/Support Contact:

oscar@emequip.com

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