604-294-3500 – CANADA | 667-205-9080 – USA
Easy 4T Manual
Easy Combi steamers with mechanical controls Mistral Combi steamers for bread and pastry DeckBake Electric modular deck ovens with refractory stone for bread, pizza and pastry.
BakeAIR 5-speed fan system Double low emissive glass High-performance thermal insulation
BakeAIR 5-speed fan system
High-performance thermal insulation
Double low emissive glass
EAC Certifcation
Two fan speeds Three cooking modes Rounded baking chamber CE Certificate Steam control in percentage BakeSTEAM Overlap option Adattivo steam pressure and chamber saturation control
Modularity
Manual mode
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EM Bakery Equipment USA Inc.
6731 Baymeadow Dr.
Glen Burnie, MD
21061
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