EM Bakery Equipment
Easy 4T Manual

Easy Combi steamers with mechanical controls Mistral Combi steamers for bread and pastry DeckBake Electric modular deck ovens with refractory stone for bread, pizza and pastry.

BakeAIR 5-speed fan system Double low emissive glass High-performance thermal insulation


FEATURES

BakeAIR 5-speed fan system

FEATURES

High-performance thermal insulation

FEATURES

Double low emissive glass

FEATURES

EAC Certifcation

Two fan speeds

Three cooking modes

Rounded baking chamber
Modularity

CE Certificate

Steam control in percentage BakeSTEAM
Manual mode

Overlap option

Adattivo steam pressure and chamber saturation control

EM Bakery Equipment

2209 Springer Ave

Burnaby, BC V5B 3N1

admin@emequip.com

EM Bakery Equipment USA Inc.

6731 Baymeadow Dr.

Glen Burnie, MD 

21061

For Service/Support Contact:

oscar@emequip.com

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