EM Bakery Equipment

Esmach Self-Tipping Spiral Mixers: 80kg to 200kg

Ergonomics First and Foremost

Emptying spiral mixer bowls several times a days, week after week, can lead to back problems caused by repeated arduous movements.

With the Esmach Self-Tipping Spiral Mixers you no longer need to lean into the bowl to remove the dough. Simply press the electromechanical control on the operating console to lift and tip all of the dough onto a work table or into a hopper for a volumetric divider. This both speeds up the workflow and largely reduces the risk of MSDs (musculoskeletal disorders) in staff.

The Self-Tipping mechanism is designed to work with EM Bakery’s Exclusive best-selling mixer line from Esmach. These mixers are the result of decades of Canadian & Italian engineering, manufacturing, and baking experience poured into one machine. They are designed to help you make your best dough: perfectly hydrated and never overheated, delivering continuous and consistent handling.

High quality and reliability, with a premium being paid for production line efficiency and staff safety


Increased Productivity

Customized to your Production Workflow

Hydraulic Lift designed to either dump at bench/table height or hopper/machine height (ex: volumetric divider)

The best of Italian Workmanship

Decades of Canadian & Italian engineering, manufacturing, and baking experience poured into one machine

Safety & Ergonomics First

Increased productivity

It is vital that the spiral mixer be emptied as quickly as possible once the mixing process is complete so that it can be used again. When removing the dough from the mixing bowl manually, the speed at which the baker works sets the pace for production. When using a self-tipping mixer, however, the entire content of the bowl is emptied at once onto a work table or into a hopper and the spiral mixer is immediately available for another batch, thus eliminating any downtime.

Designed for Safety

In order to ensure the best possible level of safety, the baker can only operate the spiral mixer when standing in front of the operating console. The bowl can only be lifted and tipped by simultaneously pressing the 2 control push buttons, thus eliminating any risk of the user being beneath the spiral mixer when it unloads and guaranteeing the safety of the baker

The Right Self-Tipping For You

Esmach Self-Tilting Spiral MixerModel T-L Designed to tip onto a work table: a compact solution that reduces manual work without affecting space in the workplace.

The version with low unloading can be used with mixer sizes of 80kg, 100kg, 130kg, 160kg, and 200 kg max dough capacity.
• Low tipping model for tipping dough on a table
• Left or right tipping model available
• Comes without a dough chute

 

 

 

Model T-H Designed to tip into a volumetric divider: the typical solution to feed an automatic line with minimal occupied floor space. The version with high unloading can be used with mixer sizes of 130kg, 160kg, and 200 kg max dough capacity.

• High tipping model for tipping dough into a divider’s hopper
• Left or right tipping model available
• Can be ordered with or without dough chute
• Recommended for intensive production

*video above shows tipping mixer at hopper height. Models that tip onto a table height also available

EM Bakery Equipment

2209 Springer Ave

Burnaby, BC V5B 3N1

admin@emequip.com

EM Bakery Equipment USA Inc.

6731 Baymeadow Dr.

Glen Burnie, MD 

21061

For Service/Support Contact:

oscar@emequip.com

Website by Virtual Roots