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Esmach Bowl Elevator-Tipper: ESR Models

An Industrial Workhorse

The Esmach Bowl Elevator-Tipper model ESR is designed for heavy industrial use.

This machine transfers the dough from the removal bowls on the Esmach Spiral Mixers onto a workbench, into a hopper for a volumetric divider, or to feed automatic production lines.

The removable bowls sit on a trolley with wheels and once they are removed from the spiral mixer, they are rolled up to this elevator-tipper and attached.

The Esmach ESR model elevators come in two versions – totaling 5 models – which differ due to their elevator-tipper system, unloading heights and safety devices.

Features Designed for Serious Production Facilities

Safety First

Operators must push 2 buttons and hold them to run the machine, keeping staff free from moving parts

Custom Dough Chute

Stainless steel dough chute to ease transfer from the bowls

Speed up Production

Eliminate removal of dough by hand. Fits seamlessly into your production workflow


Designed to work with multiple Esmach Removable Bowls models and sizes

Maximum lift capacity: 3.1 m (10.1ft), 370kg (815lb)

Electrical: 3-phase 220V 60Hz

Shipping weight: 340kg (750lb) – 370kg (815lb)

Compatible mixers: Compactible with Esmach mixers: Esmach spiral mixer 40kg, EM bakery exclusive, Esmach spiral mixer with cheese/ veggies adapter

Compatible bowl size: 160kg (352lb)  -300kg (661lb)

Dropping height: 2.74m (8.99ft)- 3.7 m (11.05ft)

Setup options: Set up for tipping on the table, set up for tipping into a hopper

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EM Bakery Equipment

2209 Springer Ave

Burnaby, BC V5B 3N1


EM Bakery Equipment USA Inc.

6731 Baymeadow Dr.

Glen Burnie, MD 


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