Trima Intermediate Proofer Production System (4-6 lines) • EM Bakery Equipment Ltd.

Trima Intermediate Proofer Production System (4-6 lines)

Factory Line Proofing System

These Trima Intermediate Proofer Systems are designed to automatically receive dough from a Trima Automatic Bun Divider Rounder: KE then proof and mold/sheet/stamp your product. The systems are modular and can be configured to suit any requirement.

Designed for quick and easy operation. Hourly output between 4,000 to 7,000 pieces (depending on the # of rows you have chosen to run)

Various types of products can run through the same system: great for molded bread rolls, slit bread rolls, round bread rolls, double bread rolls, baguette rolls, long-rolled products (Ex: hot dog buns), hamburger buns, etc. Can handle wheat dough, mixed wheat dough, rye dough, donuts, and special doughs.

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INSTALLATION MANUAL

Trima Intermediate Proofer Production System (4-6 lines)

Tailor-made systems for small baked items. Modular construction that can be configured to suit your requirements

Simple to Use

7,200 piece max production with one operator

Lots of Automation Capabilities

Built in flexibility to run multiple different products on the same equipment

Designed for Quick & Hygenic Cleaning

Stainless steel manufacturing and thoughtful design to enable simple and hygienic cleaning. Automatic cleansing of proofing baskets

Synchronize your Production

Design and automate your production line from start to finish

Included Features

Change between 4 rows (4,800 pcs/hr), 5 rows (6,000 psc/hr), or 6 rows (7,200 pcs/hr)
Touch panel operation
Stainless steel panelling
Recipe Management
Auto decontamination of stainless steel proofing baskets
Extractable depositing table for proofing trays

Optional Features

Wheels to move the entire system
Cross conveyance for feeding an external machine (ex: convoluted goods or pretzels)

Pre-Built System Variations

Slit Bread Roll System (SBA Model)

Relaxation zone approximately 3 minutes
Interchangeable long-rolling board
Pre-proofing zone approximately 6 minutes
Cutting station with separate cutting styles
Drawing blade with adjustable settings

Molded Bread Roll System (FBA Model)

Kaiser rolls and other round stamped buns
Pre-proofing zone approximately 9 minutes
Stamping station. Special designs available
Rotating stamping head

Combo Bread Roll System (KBA Model)

Kaiser rolls, cut rolls, and other stamped buns
Pre-proofing zone approximately 9 minutes (3 minutes before rolling. 6 minutes before stamping/cutting)
Drawing blade with cut depth setting
Rotating stamping head (special design stampers available)
Cutting unit with height adjustable knives