EM Bakery Equipment
FE Long Moulder

The FE long moulder is suitable to work slack dough such as Tuscan type and all types of dough that need to be strengthened during the Moulding process.

Features:

  •  Painted steel casing and structure mounted on wheels
  • Painting with dual cycle anti-corrosion treatment using epoxy powders (food contact)
  • Feeding conveyor belt suitable to be used with SP and DVD volumetric dividers and AC conical rounders equipped with powered conveyor belt when placed at a 90 degree angle.
  • Rolling through two adjustable opening rolls.
  • Pre-winding device to prepare dough portions for long moulding.
  • Long moulding takes place in two consecutive phases:  The first adjustable pressing device, featuring polyethylene sides, reinforces dough and starts the moulding process while the second adjustable and interchangeable pressing device completes the moulding process.  The second pressing device can be flat-shaped or rounded depending on the desired loaf shape, i.r with cut-off ends or elongated ends.
  • Adjustable dosage flour duster.
  • Electrical power supply:  v.400/3/50 Hz (different voltages on request).
  • Performances: piece weight from 200/300 up to 2000 gr. with loaf maximum length of 450mm.

 

The FE long moulder is suitable to work slack dough such as Tuscan type and all types of dough that need to be strengthened during the Moulding process.


Feature

Painted steel casing and structure mounted on wheels

Feature

Painting with dual cycle anti-corrosion treatment using epoxy powders (food contact)

Feature

Rolling through two adjustable opening rolls

Feature

Adjustable dosage flour duster

EM Bakery Equipment

2209 Springer Ave

Burnaby, BC V5B 3N1

admin@emequip.com

EM Bakery Equipment USA Inc.

6731 Baymeadow Dr.

Glen Burnie, MD 

21061

For Service/Support Contact:

oscar@emequip.com

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