The FE long moulder is suitable to work slack dough such as Tuscan type and all types of dough that need to be strengthened during the Moulding process. Features:
The FE long moulder is suitable to work slack dough such as Tuscan type and all types of dough that need to be strengthened during the Moulding process.
Painted steel casing and structure mounted on wheels
Painting with dual cycle anti-corrosion treatment using epoxy powders (food contact)
Rolling through two adjustable opening rolls
Adjustable dosage flour duster
EM Bakery Equipment USA Inc.
6731 Baymeadow Dr.
Glen Burnie, MD
21061
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