EM Bakery Equipment
Floor Model Donut Fryers (Gas) Models 718LCG

Whether you’re making glazed ring donuts or your own gourmet creation, Belshaw open kettle fryers are the top choice for convenience, flexibility, heat accuracy and long service life. The 718L fryer comfortably holds 24 donuts and has a production capacity of approximately 60 dozen donuts per hour. The CG model requires an electrical source for electronic ignition and includes an electronic heat controller to keep frying temperature right on target. The FG model runs without electricity, using a thermostat and standing pilot ignition. This fryer uses standard size screens and easy-to-find standard baking racks – perfect for a full variety of cake and yeast-raised donuts! Each fryer comes with two 17 x 25 inch screens with handles.

Belshaw Adamatic floor model gas fryers are designed to efficiently produce all varieties of cake donut and yeast raised donut.


Construction

Stainless steel cabinet, kettle, and drain tray, with sloping surface around fryer kettle

Construction

High-temperature limit switch set to approximately 450° F (230° C

Construction

2 Nickel plated cake donut frying screens with bolt-on heat dissipating handles

Construction

Frame reinforcement for mounting a Belshaw Cake Donut Depositor, installed at left. Can be moved to right.

Floor Model Gas Fryers
Belshaw Adamatic floor model gas fryers are designed to efficiently produce all varieties of cake
donut and yeast raised donut. Almost any size and shape of donut (or similar product) can be fried in
these adaptable and dependable fryers.
▪ Compact. The space needed to operate a Belshaw Adamatic 718LCG gas or electric fryer is just 6 feet x 3½ feet (1.8m x 1.1m), including cake donut depositor and open drain tray. Larger models need only slightly increased space allowance.
▪ Productive. You can make from 65 to 150 dozen donuts per hour on one of three standard sizes.
That leaves more time to finish and customize your donuts exactly the way you want.
▪ Efficient. Belshaw Adamatic’s ‘Controlled Combustion’ burner tube technology maximizes gas efficiency and generates energy savings throughout the life of the fryer.
▪ Convenient. With a Belshaw Adamatic Open Kettle donut system, the fryer, cake donut depositor, and filtration system are each designed to work together. Easy-to-use submerger screens can be added to further improve production efficiency.

EM Bakery Equipment

2209 Springer Ave

Burnaby, BC V5B 3N1

admin@emequip.com

EM Bakery Equipment USA Inc.

6731 Baymeadow Dr.

Glen Burnie, MD 

21061

For Service/Support Contact:

oscar@emequip.com

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