EM Bakery Equipment
High capacity ROLL-IN RACKS shock freezers /blast chillers

High capacity ROLL-IN RACKS shock freezers /blast chillers

– Sandwich panel thickness 90 mm
– Stainless steel inside and outside
– Insulated floor thickness 90 mm (60 mm for BJ40SR)
– Stainless steel door on pivot
– Electric defrosting and continuous ventilation
– Defrosting waters drain in collecting tray and lateral flow
– Pass-through option

High capacity ROLL-IN RACKS shock freezers /blast chillers


Feature

Sandwich panel thickness 90 mm

Feature

Stainless steel door on pivot and Stainless steel inside and outside

Feature

– Defrosting waters drain in collecting tray and lateral flow

Option

– Pass-through option

EM Bakery Equipment

2209 Springer Ave

Burnaby, BC V5B 3N1

admin@emequip.com

EM Bakery Equipment USA Inc.

6731 Baymeadow Dr.

Glen Burnie, MD 

21061

For Service/Support Contact:

oscar@emequip.com

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