EM Bakery Equipment
STM Industrial & Professional Water Chillers

STM Water Chillers – the high technology advantage

The temperature is constantly kept at 2°C inside the tank The temperature remains constant during the whole water delivery After the end of each water delivery, the new incoming water is cooled again in few minutes therefore cool water will be available for the next batch The evaporation process takes place inside a stainless steel plate heat exchanger. The high efficiency of this device speeds up the water cooling with the advantage of using not over-dimensioned tanks The pump used for the water circulation through the heat exchanger is the same that is used to feed the doser-mixer with the result of a high rate flow The STM chillers are controlled with an STM microprocessor control board with an LCD user interface


User Interface

Easy to read display

CHARACTERISTICS OF THE MICROPROCESSOR ELECTRONICS

Alphanumeric LCD back-lighted display
Control of the machine’s normal function
Weekly program for automatic daily self switch-on, helping to save energy
Self-diagnosis
Automatic self-cleaning system, awarded with the Innovation Trophy at the
Europain fair of Paris. During this process a detergent solution is circulated
by the pump through the tank and the evaporator
Remote pump control from a water doser: the STM doser-mixer is the ideal
coupling for the SCWR-D PRO water chiller

TECHNICAL CHARACTERISTICS OF THE MACHINE

  • Whole structure in AISI 304 stainless steel
  • AISI 316 stainless steel plate heat exchanger
  • Hermetic compressor for R404A gas in case of standard ambient
  • conditions or R134a gas in case of high ambient temperatures
  • AISI 316 stainless steel pump for water recycling and delivering
  • Safety devices: double pressure switch and relief valve
  • High precision temperature probe
  • Overflow drain

EM Bakery Equipment

2209 Springer Ave

Burnaby, BC V5B 3N1

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EM Bakery Equipment USA Inc.

6731 Baymeadow Dr.

Glen Burnie, MD 

21061

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