Esmach Long Loaf (baguette) Molder FFBT

Compact Hand-Made Quality Production

The Esmach Long Loaf Molder: FFBT is designed to produce artisan long loaf French loaves of bread like baguettes, petit-pains, Parisienne, and more and is specially designed to be able to handle loaves with high hydration that require very careful processing.

Manually load the pre-cut dough pieces into the machine, which will laminate and roll the dough. It will then deposit the elongated dough onto a belt conveyor for manual loading onto trays. Dough laminating is done through two non-stick cylinders, and the dough is extended using two wool-felt conveyor belts with opposite motions.

Near noiseless driving belts, designed with human comfort and ease.

DOWNLOAD SPECS

Hand-made quality artisan-style long loaf loaves and baguettes

Hand Made Quality

Gentle handling, non-stick rollers, and belt conveyors

Save Production Time

Baguettes and long loaves take significant time to make by hand. This machine vastly expedites the process

Safe and Simple to Use

Straightforward and user-friendly manipulation

Versatile Production

Can handle dough from 80 to 1000 grams and has a manual wheel to make micro adjustments to adjust loaf length and thickness

Included Features

Can handle dough sizes from 80 to 1000 grams
Approx max output of 1500 pieces per hour
Aluminum alloy and steel structural frame painted with double anti-corrosion cycle and epoxy powder coating

Optional Features