EM Bakery Equipment
Michelangelo

Stainless steel rounded front – Door with panoramic double glazed glass and heavy duty compression springs – Heat seal between the door and the cooking chamber – Stainless steel cooking chamber – Heat recovery system integrated in the cooking chamber – Chamber lighting through two halogen 12V lamps – Electrically adjustable steam vents – Cordierite refractory bricks – Independently controlled top bottom heating elements – Separate control panel accessible from the front of the oven – DG VERSION Digital control system with the ability to set the temperature of the chamber and the power to the top and bottom elements independently from 0% to 100% Integrated pyrolysis and economy functions, Cooking programming end of cooking buzzer, weekly timer – CD VERSION control system with digital switches, ability to set the temperature of the chamber and the power of the two groups of heating elements (top and bottom) individually at min or max, end of cooking buzzer, countdown switching on system – Safety thermostat – Cooling fan – All models can be supplied with a stand (with or without wheels) and a hood (with or without a five speed motor)

 

 

 

 

Stainless steel rounded front – Door with panoramic double glazed glass and heavy duty compression springs


FEATURE

Superimposable Electric Oven

FEATURE

Optional Stand: Comes with or without wheels

FEATURE

Optional Hood: Comes with or without five speed motor

FEATURE

Separate control panel accessible from the front of the oven

EM Bakery Equipment

2209 Springer Ave

Burnaby, BC V5B 3N1

admin@emequip.com

EM Bakery Equipment USA Inc.

6731 Baymeadow Dr.

Glen Burnie, MD 

21061

For Service/Support Contact:

oscar@emequip.com

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