EM Bakery Equipment
MODUS – MODULAR DECK OVEN

All the Logiudice Forni company’s fifty years of experience are contained within the reduced space and compact form of the new Modus modular electric oven.  The new oven model was introduced among the wide range of Logiudice products in order to meet the functional needs of bakeries, pastry shops, pizzerias, and hot spots alike; the Modus is fast, practical, and easy to use.  Some of its most salient features include quick installation, high-quality materials, compact size, product diversification, and excellent thermal insulation.  The configuration of the Modus oven is obtained with a single module, and can be extended to include up to 4 stacked decks (standard), or optionally up to 5. Additional components, like the support and the extractor hood, can also be added at a later time.  The baking chamber is entirely clad in scotch-brite stainless steel and is internally insulated by rock wool panels; the doors are made of tempered glass or stainless steel. The deck is made from refractory cement or textured sheet metal, and the visible heating elements are aligned in the upper portion of the chamber and under the deck.

All the Logiudice Forni company’s fifty years of experience are contained within the reduced space and compact form of the new Modus modular electric oven.


Feature

Cooking chamber is completely covered in scotch-brite stainless steel

Feature

Stainless steel oven support with tray holder structure and mounted on wheels.

Feature

The hob is made of refractory concrete or stainless steel sheet

Feature

Each has a control panel with temperature control separated between the sky and the stalls

EM Bakery Equipment

2209 Springer Ave

Burnaby, BC V5B 3N1

admin@emequip.com

EM Bakery Equipment USA Inc.

6731 Baymeadow Dr.

Glen Burnie, MD 

21061

For Service/Support Contact:

oscar@emequip.com

Website by Virtual Roots