EM Bakery Equipment
Sandore – Multiline

Sandore Multiline: When you need to produce large quantities of biscuits, including filled ones.

Designed for a very high production of pastry: filled, decorated, double dough and in various shapes. This product is similar to the Sandore New Fantasy and the New Magic, but it produces more than 32 thousand pieces an hour

Sandor Multiline Depositor


High Production

Up to 3 filling lines, 3 cutting lines. 32,400 pieces per hour

Highly Customizable

Choose from a variety of Sandore manufactured Acessories to cut, extrude, decorate & more

Easy to Change lines

Tanks are easy to disassemble to chang configurations and clean.

Highly Versatile

Produce breadsticks, biscuits with seed, gluten-free, vegan, cookies, filled bi-colour pastries, and many more

Optional Accessories

guillotine cutting device for cutting product with open or close ends
decorating device on top of product by smooth roller, striped right, inclined or rhomboidal
hot stamping device top of product
automatic deposit unit on plate – dimension plate mm. 600
cutting and molding unit 3 rows (Ø max.outlet mm.50)
injector unit third filling for filled bicolor product
rotative extrusion head model TSR6 for product type roller and twist
wire cutting unit

Technical Data

  • Extrusion dough unit at 6 acetylic resin screws
  • Extrusion filling unit at 6 acetylic resin screws
  • Filling injector by three lobe pumps
  • Mechanical cutting unit at diaphragm
  • Molding head at 6 rows
  • Outfeed conveyor product of 600 mm. adjustable
  • Max size of output product 32 mm.
  • Max production 32,400 pieces/hour (Kg./H.500/600)
  • Electric-pneumatic working 220/400V. 50/60HZ. 6 bar
  • Electric absorption KW. 8.5
  • Max capacity tanks dough/filling 30 Kg

EM Bakery Equipment

2209 Springer Ave

Burnaby, BC V5B 3N1

admin@emequip.com

EM Bakery Equipment USA Inc.

6731 Baymeadow Dr.

Glen Burnie, MD 

21061

For Service/Support Contact:

oscar@emequip.com

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