EM Bakery Equipment
Sandore – New Magic

New Magic: the artisanal production philosophy.

This mid-level model was designed for smaller companies looking for equipment that can grow and expand with them. Due to its features, the New Magic is an important opportunity for small pastry laboratories and not just for large industries.

AVAILABLE SETTINGS

– amount of dough;
– amount of filling or second color;
– amount of 2° filling;
– cutting length;
– cutting speed;
– speed of the unloading belt;
– setting recipe;
– save recipes with the model touch;
– automatic unloading of the product on plate suitable with automatic deposit unit.

Sandore New Magic Depositor


Highly Customizable

Choose from a variety of Sandore manufactured Acessories to cut, extrude, decorate & more

Easy to Change lines

Tanks are easy to disassemble to chang configurations and clean.

Add filling

Automate adding different fillings inside your product

High Performance Stainless Steel

Durable, easy to clean, and food-safe quality

Optional Accessories

mechanical knife – cutting diaphragm model CTM6
pneumatic knife – cutting diaphragm model CT6
guillotine cutting device for cut product with open, close, knurled ends/wire cut
decorating device on top of product by smooth roller, striped right, inclined or rhomboidal model RL225
hot stamping device top of product model STCM
injector unit second filling for filled bicolor product model RP3
rotative extrusion head for product type roller and twist model TSR2
wire cutting unit model CTF6
automatic deposit unit on plate model RT60 – dimensions plate mm. 600X400/800/100

Technical Data

Extrusion dough unit twin screw
Extrusion filling twin screw
Filling injector by lobe pump
Molding head TS2 at 1 row
Mechanical cutting unit prod. 90 pieces/min
Pneumatic cutting unit prod. 120 pieces/min
Outfeed conveyor product of 150 mm. adjustable
Max size of output product 60 mm.
Max capacity tanks dough/filling 8 Kg.
Max production 5,400 pieces/hour (Kg/h 120)
Electric-pneumatic working 220/400V. 50/60HZ. 6 bar
Electric absorption KW. 3

EM Bakery Equipment

2209 Springer Ave

Burnaby, BC V5B 3N1

admin@emequip.com

EM Bakery Equipment USA Inc.

6731 Baymeadow Dr.

Glen Burnie, MD 

21061

For Service/Support Contact:

oscar@emequip.com

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