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Sandore New Magic Depositor

The artisanal production philosophy

This mid-level model was designed for smaller companies looking for equipment that can grow and expand with them. Due to its features, the New Magic is an important opportunity for small pastry laboratories and not just for large industries.

Sandore new magic

Highly Customizable

Choose from a variety of Sandore manufactured Acessories to cut, extrude, decorate & more

Easy to Change lines

Tanks are easy to disassemble to chang configurations and clean.

Add filling

Automate adding different fillings inside your product

High Performance Stainless Steel

Durable, easy to clean, and food-safe quality

Customizable features:

  • mechanical knife – cutting diaphragm model CTM6
  • pneumatic knife – cutting diaphragm model CT6
  • guillotine cutting device for cutting product with open, closed, knurled ends/wire cut
  • decorating device on top of the product by smooth roller, striped right inclined or rhomboidal model RL225
  • hot stamping device top of product model STCM
  • injector unit second filling for filled bicolor product model RP3
  • rotative extrusion head for product type roller and twist model TSR2
  • wire cutting unit model CTF6

Weekdays: 8:30 – 5:00 PST

Weekends: Closed

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EM Bakery Equipment

2209 Springer Ave

Burnaby, BC V5B 3N1


EM Bakery Equipment USA Inc.

6731 Baymeadow Dr.

Glen Burnie, MD 


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