Panem proofing cabinet, reach-in or roll-in version, for craft bakers or industrial use. They are designed for proofing between +15°C and +40°C and allowing to proof all kinds of dough- bread, buns and pastries. This proofer is very adaptable. Comes in different sizes, door hinges are reversible, and match different types of racks. Thanks to sturdy construction, it has limited corrosion risk. The chamber is stainless steel from the inside and the outside is pre-enamelled. This unit is equipped with an electronic thermostat and a mechanic humidistat. The closing is eased by the door closer. These proofers come in different models and sizes to fit your place perfectly. The perfect balance between technicality and tailor-made.Great Features in Different Sizes
Modular proofer to meet meets of every proffesional
You don’t need any special racks, this proofer is friendly with all kinds of them
Thanks to sturdy stainless steel constructions and used materials
Depending on the chosen electronic interfaces; it becomes completely possible to control the cycle duration, temperature and humidity
Great insulation ensures undisturbed, continous proofing
Type: Roll-in proofer, cabinet proofer, bakery proofer Proofing temperature range: 15°C (59°F)- +40°C (104°F) Humidity range: Electrical: Capacity: 20, 24, 25, 2×12 or 2×24 trays depending on model Control panel: Touchscreen Shipping weight: Maintenance: Low maintenance, easy to clean
Customizable features:
EM Bakery Equipment USA Inc.
6731 Baymeadow Dr.
Glen Burnie, MD
21061
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