PM-B
The feeding belt lowered to a height of 1405 mm. to ease dough loading and the powered conveyor belt for dough portion
collection at the exit of the secondo moulder improve the comfortable and ergonomic use of the group.
Steel structure mounted on wheels.
Teflon-coated stainless steel blades easy to change
Stainless steel flour sifters equipped with two independent small tanks at adjustable dosage till exclusion
Two counter-moving conveyor belts inside the head
EM Bakery Equipment USA Inc.
6731 Baymeadow Dr.
Glen Burnie, MD
21061
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