EM Bakery Equipment
PM-B

The feeding belt lowered to a height of 1405 mm. to ease dough loading and the powered conveyor belt for dough portion
collection at the exit of the secondo moulder improve the comfortable and ergonomic use of the group.


Features

Steel structure mounted on wheels.

Features

Teflon-coated stainless steel blades easy to change

Features

Stainless steel flour sifters equipped with two independent small tanks at adjustable dosage till exclusion

Features

Two counter-moving conveyor belts inside the head

EM Bakery Equipment

2209 Springer Ave

Burnaby, BC V5B 3N1

admin@emequip.com

EM Bakery Equipment USA Inc.

6731 Baymeadow Dr.

Glen Burnie, MD 

21061

For Service/Support Contact:

oscar@emequip.com

Website by Virtual Roots