EM Bakery Equipment
PM Compact Automatic Group for soft dough and rolled bread

Versatile and functional, compact but complete, modular, ergonomic and safe, the new PM Compact group for rolled bread and slack dough has been designed to meet modern artisan bread-making requirements, combining optimal productivity with versatile operations for cutting-moulding-long moulding a wide range of products with dough of different consistencies.
Available in stainless steel or painted version, with electronic or electromechanical instruments, with reversible controls, provided as required with one or two moulders and long moulder, the PM Compact unit can be configured by the user according to requirements.
The compactness of the unit and possibility of detaching the second moulder and long moulder, both fitted on wheels, facilitate positioning and handling also in production premises with limited space.

Versatile and functional, compact but complete, modular, ergonomic and safe, the new PM Compact group for rolled bread and slack dough has been designed to meet modern


FEATURES

Steel casing and structure mounted on wheels.

FEATURES

Painting with dual cycle anti-corrosion treatment using epoxy powders (food contact).

FEATURES

• 24V low voltage electric control panel.

ACCESSORIES – OPTION

Stainless steel casing and structure as option.

Features

• Electric system housed in a box conforming to IP 55 protection rating.
• The automatic feeding belt is placed at an ergonomic
height and features a system controlled by an electromagnetic detector apt at self-adjusting the dough input to the divider so as to prevent clogging.
• The dividing and rolling head is planned and manufactured to divide both slack and dry dough: the rolling
system is formed by a central grooved roller and three rolling cylinders made of stainless steel. It is adjustable and allows to obtain a dough sheet of variable thickness, according to the consistence and softness of the dough.
The possibility to change the portion thickness, besides their length, increases the range of shapes to produce.

EM Bakery Equipment

2209 Springer Ave

Burnaby, BC V5B 3N1

admin@emequip.com

EM Bakery Equipment USA Inc.

6731 Baymeadow Dr.

Glen Burnie, MD 

21061

For Service/Support Contact:

oscar@emequip.com

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