Trima Compact Bun Production System (2 lines)

Compact Intermediate Proofer & Moulder for Bun Line Production

This intermediate proofer & moulder is designed to automatically receive dough from a Trima Automatic Bun Divider Rounder: K2 and add a 3 to 6 minute resting period before final sheeting/molding/stamping. The Trima K2 automatically feeds 2 lines of rounded and divided dough into this proofer, which after resting, can be rolled and/or folded and/or stamped. Works well in tandem with other production machines.

Enables a high production capacity (3,000 pieces per hour) for its relatively small footprint and can be easily operated by one individual.

Achieve hand-like quality long rolled products (ex: hot dog), folded products (Ex: baguettes), flattened products (ex: hamburger) or stamped products (ex: kaiser) .

High-quality stainless steel designed for quick cleaning and long-lasting operation.