EM Bakery Equipment
Trima RLW

RLW is a proven compact combined round and long kneader of high output, simple operation and gentle handling of the dough.  The machine does not require and special cleaning or maintenance.  The dough pieces are transferred in the eccentric cone kneader.  Felt lining with special impregnation and an optional additional kneading flour feeder make handling soft dough up to TA 175 and dough with a high proportion of rye possible.  Different kneading intensities and piece weights can be set with a knob at the round kneader.  Thus, the dough is kneaded with optimal tension to the core, to ensure high stability.  The rounds are placed on a plate below the kneader to rest.  Optionally, the rounds can be removed or transferred to the long kneader by changing over the feed hopper.  The dough is rolled out by a pressure roll, then it is folded by the long roll and long-rolled in it.  Setting the shape and length of the dough pieces is very simple.

 

 

RLW is a proven compact combined round and long kneader of high output, simple operation and gentle handling of the dough


Feature

Simple handling

Feature

Space -saving combination for bread like hand-made

Feature

Does not require and special cleaning or maintenance.

Feature

Different kneading intensities and piece weights can be set with a knob at the round kneader.

EM Bakery Equipment

2209 Springer Ave

Burnaby, BC V5B 3N1

admin@emequip.com

EM Bakery Equipment USA Inc.

6731 Baymeadow Dr.

Glen Burnie, MD 

21061

For Service/Support Contact:

oscar@emequip.com

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