EM Bakery Equipment
SDR 400

MAKE DOUGH BALLS THE EASY WAY!  EXTREMELY COMPACT!  HEAVY DUTY DOUGH BALLER

IDEAL FOR:
• PIZZA
• Tortillas
• Bread Rolls
• Roti
• Pita Bread
• Chipote
• Ethnic Foods

HIGHLIGHTS:
• High production; 7,200 pieces per hour
• Rounds dough from 1oz (50g) to over 36oz (1kg)
• Stick-resistant dough intake
• Produces airtight ball with uniform round shape & size
• Compact size and low profile for flexible use
• Simple one person operation
• Adaptable to conveyor for full operation
• Automatic — no adjustments for dough size
• Reduces labor costs and health issues
• Continuous flow operation

MAKE DOUGH BALLS THE EASY WAY!  EXTREMELY COMPACT!  HEAVY DUTY DOUGH BALLER


Stick-free Intake

Patented stick-resistant dough intake

Materials

Built with innovative non-stick, lightweight materials

Safety

Safety sensors for auto shutoff

Operation

Manual or automatic feed operation

EM Bakery Equipment

2209 Springer Ave

Burnaby, BC V5B 3N1

admin@emequip.com

EM Bakery Equipment USA Inc.

6731 Baymeadow Dr.

Glen Burnie, MD 

21061

For Service/Support Contact:

oscar@emequip.com

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