EM Bakery Equipment
SIMPLEX 4-24

FOR MOULDING:
 White, raisin & pan breads
 Rye & whole grain breads
 French bread
 Subs, hoagies & hotdog rolls
 Challah & pretzels
 Tapered rolls & bolillos*
* with optional accessories
FOR SHEETING:
 Puff pastry & Danish dough
 Yeast raised dough
OUTSTANDING FEATURES:
 Solid, heavy duty design
 Quick & easy adjustments
 Produce up to 3,600 pcs/hr.
 Capacity from 1 oz. to 4 lbs.
 Telescoping infeed tube
 Easy to remove scraper assemblies
 Enclosed chain and sprocket drive

The Simplex 4-24 gives you the best of sheeting & moulding. This combination machine is ideal for the busy retail or in-store bakery


Rollers

4” Diameter x 23” long synthetic rollers and scrapers, sealed heavy duty ball bearings

Safety System

In-feed guard bar with automatic shut off

Pressure Plates

6”, 9” and 12” x 28” long flat plates standard

Machine Dimensions

60” L x 32” W x 54” H, 72” long when catch tray is extended

The Simplex 4-24 gives you the best of sheeting & moulding. This combination machine is ideal for the busy retail or in-store bakery. The heavy duty design is simple to use and is the most reliable machine in it’s class.  Traditional Sheeter/Moulder combinations are the workhorse of the retail and supermarket bakery.  Sheet delicate pasty dough one minute, switch to moulding and make hundreds of loaves effortlessly. Several models with additional features are available. When you need to sheet and mould in a compact space and want a reliable machine with legendary performance, contact Bloemhof.

OTHER SIMPLEX MODELS
Simplex 4-24-5 5 ft. long conveyor
Simplex 4-24 TRA Top Roller Attachment for pies & pizza crusts
Simplex 4-24 BL1 Single infeed: 3,600 bolillos/hour capacity
Simplex 4-24 BL2 Double infeed: 7,200 bolillos/hour capacity

EM Bakery Equipment

2209 Springer Ave

Burnaby, BC V5B 3N1

admin@emequip.com

EM Bakery Equipment USA Inc.

6731 Baymeadow Dr.

Glen Burnie, MD 

21061

For Service/Support Contact:

oscar@emequip.com

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