Fully automatic Frame Slicer for many types of bread. With the trusted principle of vertical moving knives which ensures years of professional work in the bakery. The method of slicing with a vertical moving knives makes it ideal for products such as rye or fruit bread or different types of cake. Designed for easy cleaning and maintenance with the possibility to open the whole backside of the slicer. The machine can be constructed for either left- or right-handed operation.
Effective enough for semi-automatic use, but also easy to connect with every type of packaging machine such as the Bagloader HBS with the synchronization system
Speed control with inverter for the infeed belts.
Top conveyor belt to control free baked and round bread.
Synchronization system for a fully automatic line.
Oiling system on the blades to slice heavy and firm loaves.
Weekdays: 8:30 – 5:00 PST
Weekends: Closed
EM Bakery Equipment USA Inc.
6731 Baymeadow Dr.
Glen Burnie, MD
21061
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