EM Bakery Equipment
SPM 80

The elevator SPM80 meets the customers claiming benefits in terms of footprint and easy to use.  The vertical movement balanced by a kit of chains and counterbalances make the lifting very easy.  The horizontal translation is ensured by a set of bearings that work on a steel guide with a mechanical locking system for the alignment of the oven chamber.  When the elevator is not used it’s possible to put it high, out of the front of the oven.

EQUIPMENT
– Loading frame standard width mm 580
– Flap
-Supports for boards

The elevator SPM80 meets the customers claiming benefits in terms of footprint and easy to use.


Optional

Window Lifter – Element for the automatic opening of the window when it is zipped up.

Optional

Metal Tip – Device required on the construction of the frame for the removal of the bread

Feature

Integrated manual elevator

Feature

Easy to use

EM Bakery Equipment

2209 Springer Ave

Burnaby, BC V5B 3N1

admin@emequip.com

EM Bakery Equipment USA Inc.

6731 Baymeadow Dr.

Glen Burnie, MD 

21061

For Service/Support Contact:

oscar@emequip.com

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