EM Bakery Equipment
TABLETOP FRYING SYSTEM

CUT-N-FRY for Donuts, Loukoumades, or Hushpuppies

Belshaw Adamatic’s Cut-N-Fry is a tabletop frying system for Cake and Yeast-Raised Donuts, Greek Loukoumades, or Southern Fried Hushpuppies. Each Cut-N-Fry system includes of a 616B fryer with a Type N depositor. The plunger/cylinder combination is supplied separately.  Cut-N-Fry is a perfect match between Belshaw’s 616B fryer and our Type N Cake Donut Depositor. It can be set up for Donuts, Loukoumades, or Hushpuppies, each with its own specific plunger. Other plungers are also available for Crullers, Krinkles (Pon-de-ring), Sticks, and Donut Holes. The Cut-N-Fry is well designed and constructed to give great service for a decade or more!

Belshaw Adamatic’s Cut-N-Fry is a tabletop frying system for Cake and Yeast-Raised Donuts, Greek Loukoumades, or Southern Fried Hushpuppies


Feature

Cake and Yeast-Raised Donuts, Greek Loukoumades, or Southern Fried Hushpuppies

STANDARD FEATURES
▪ 616B Fryer. 16½” x 16½” fryer (42 x 42 cm), holds 16 cake or yeast raised donuts, with 2 screens with handles, drain tray/cover, holds 33 lbs of shortening (15 kg), capacity approximately 35 dozen donuts per hour, specify 208 or 240 Volts.
▪ Type N Depositor. Rotary hand crank depositor with hopper capacity of 15 lbs (6.8 kg)

OPTIONS
▪ Specify voltage: 208 or 240 Volts

ACCESSORIES

▪ Filter Flo siphon – drains and filters shortening
▪ Extra screens – up to 25 screens may be required for continuous production of raised donuts.
▪ Standard supplied screens (“Frying Screens”) require 4 inches vertical height for storage in any type of rack, because of the handle. If is more than your rack will accommodate, choose “Proofing Screens” (Item 616-0007) with two detachable handles (Item 616-0007C)

CUT-N-FRY FOR DONUTS
Standard equipment:
▪ 616B fryer and Type N Depositor with column mount

Ordered separately:
▪ 1¾” plain plunger for Ring Donuts (Item number N-1007SSX1-3/4)
▪ 1¾” cylinder (Item number N-1035L-AX1-3/4)
▪ The combination above is common, but any plunger and cylinder can be purchased. Cylinder size must match plunger size.

CUT-N-FRY FOR LOUKOUMADES
Standard equipment:
▪ 616B fryer and Type N Depositor with column mount
Ordered separately: Loukoumades Kit (Item 26020)
▪ 2″ Loukoumades plunger (Item number N-1009BSS-103C)
▪ 2″ cylinder (Item number N-1035L-BX2)
▪ HP-1004 Submerger Screen, for frying ball shaped products
▪ Deposits 3 loukoumades for each turn of the depositor handle.

CUT-N-FRY FOR HUSHPUPPIES
Standard equipment:
▪ 616B fryer and Type N Depositor with column mount
Ordered separately: Hushpupply Kit (Item 26021)
▪ 2″ Hushpuppy plunger (Item number N-1009BSS-103DB)
▪ 2″ cylinder (Item number N-1035L-BX2)
▪ HP-1004 Submerger Screen, for frying ball shaped products
▪ Deposits 3 hushpuppies for each turn of the depositor handle.

EM Bakery Equipment

2209 Springer Ave

Burnaby, BC V5B 3N1

admin@emequip.com

EM Bakery Equipment USA Inc.

6731 Baymeadow Dr.

Glen Burnie, MD 

21061

For Service/Support Contact:

oscar@emequip.com

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