EM Bakery Equipment
VARIA 800

A revolution has been gradually taking off in the bakery trade in recent years: Offering the customer the ability to adapt slicing thickness to suit different types of loaf. A dense rye loaf does not need the same slicing thickness as a very holey pain de campagne. The Varia, the variable slice thickness slicer, enables you to stand out and promote loyalty in your customers by offering them a choice of slice thickness. An extra service compared to your competitors.

Offering the customer the ability to adapt slicing thickness to suit different types of loaf


SIZE OF ENTRY CHANNEL (L X W X H) IN INCHES

14,9’’ X 13,4’’ X 6,3’’

SLICE THICKNESS IN MM

CAN BE SET FROM 4 TO 30MM

POWER SUPPLY

120V SINGLE-PHASE

NET WEIGHT IN LBS

507

ETL Listed US & Canada

If the ETL Listed mark has a “US” to the bottom right, it has passed the U.S. product safety standards. If it has a “C” to the bottom left, it has passed Canadian product safety standards. If the ETL mark displays both identifiers, it meets both standards.

 

Smooth and quiet for all breads

New engine generation designed for maximum precision on a wide range of breads, without lubrication. Soft start and stop functions

 

Teflon coated circular blade

Developed to cut through a large variety of breads from soft to dense, with a hard crust, and even sticky breads.

 

 

EM Bakery Equipment

2209 Springer Ave

Burnaby, BC V5B 3N1

admin@emequip.com

EM Bakery Equipment USA Inc.

6731 Baymeadow Dr.

Glen Burnie, MD 

21061

For Service/Support Contact:

oscar@emequip.com

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