A revolution has been gradually taking off in the bakery trade in recent years: Offering the customer the ability to adapt slicing thickness to suit different types of loaf. A dense rye loaf does not need the same slicing thickness as a very holey pain de campagne. The Varia, the variable slice thickness slicer, enables you to stand out and promote loyalty in your customers by offering them a choice of slice thickness. An extra service compared to your competitors.
Offering the customer the ability to adapt slicing thickness to suit different types of loaf
14,9’’ X 13,4’’ X 6,3’’
CAN BE SET FROM 4 TO 30MM
120V SINGLE-PHASE
507
ETL Listed US & Canada If the ETL Listed mark has a “US” to the bottom right, it has passed the U.S. product safety standards. If it has a “C” to the bottom left, it has passed Canadian product safety standards. If the ETL mark displays both identifiers, it meets both standards. Smooth and quiet for all breads New engine generation designed for maximum precision on a wide range of breads, without lubrication. Soft start and stop functions Teflon coated circular blade Developed to cut through a large variety of breads from soft to dense, with a hard crust, and even sticky breads.
EM Bakery Equipment USA Inc.
6731 Baymeadow Dr.
Glen Burnie, MD
21061
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