604-294-3500 – CANADA | 667-205-9080 – USA

Bongard Roll-In Rack Retarder Proofer
Bongard Roll-In Rack Proofer / Retarder Proofer
A highly customizable and high quality roll-in rack retarder proofer. One machine to refrigerate or proof your dough.
Bongard Modular Deck Oven: Soleo EVO
Bongard Deck Oven: SOLEO EVO
All-in-one deck oven for bakers. Decks for bread, pastries, or pizza.
Hand Loader for Deck Oven
vitella semi-automatic divider
Semi-Automatic Divider
Joystick operated machine to cut a piece of raw dough into various portions, even large, of the same weight and shape according to the model
Mono Omega Depositor
The Omega depositors are amongst the most versatile and compact machines on the market with an established reputation for the exceptional efficiency, accuracy and consistency of their depositing.
Mono Depositor Accessories
We have an extensive list of accessories for the depositors. 
Domix 45a
DOMIX 45 & 45A
A complete option for the serious baker. Stainless steel structure, 80 programmable recipes, by-pass outlet and excellent precision
domix-35
DOMIX 35
The perfect combination of simplicity and reliability. Excellent precision and stainless steel case. Ideal for artisan bakers
DOMIX 125
The 125 series offers high flows and a simple and intuitive interface
vittella semi-automatic divider rounder
Semi Automatic Divider Rounder
Hydraulic machine, with two cylinders for pressing, one cylinder for cutting.
vittella manual divider rounder
Manual Divider Rounder
Mechanical machine. Pressing, cutting and rounding are carried out with levers, while the shaping chamber is adjusted
vitella automatic divider
Automatic Divider
Hydraulic machine, with one double-acting cylinder for pressing and cutting.
vitella manual divider
Manual Divider
Mechanical machine. Pressing, cutting and knife cleaning are
vittella automatic divider rounder
Automatic Divider Rounder
Hydraulic machine, with two cylinders for pressing, one cylinder for cutting and one for rounding.
Kali Dough Ball Rounder
The KALI rounder is capable of rounding dough portions ranging from 20g to 1000g without requiring any adjustment or the replacement of any parts
NEW SELF
The New Self is the fixed-cut self-service bread slicer in the JAC range.
Full T3
A semi-industrial slicer par excellence, the Full T3 enables very large batches of loaves to be sliced with two operators.
Full T2
A semi-industrial slicer par excellence, the Full T2 enables very large batches of loaves to be sliced with two operators.
ZIP
Specially designed for slicing baguettes, buns and other round rolls horizontally in two, the Zip is the perfect complement for sandwich bars and other points of sale for snacks.
VARIA 1000
A revolution has been gradually taking off in the bakery trade in recent years: Offering the customer the ability to adapt slicing thickness to suit different types of loaf. A dense rye loaf does not need the same slicing thickness as a very holey pain de campagne. 
VARIA 800
A revolution has been gradually taking off in the bakery trade in recent years: Offering the customer the ability to adapt slicing thickness to suit different types of loaf. A dense rye loaf does not need the same slicing thickness as a very holey pain de campagn
ECO+ 450
The Eco+ 450 is the best-seller in the range of point-of-sale slicers. Configurable at will, it will adapt to your needs. 
PICOMATIC ONE
An automatic tabletop slicer par excellence, The Picomatic is the best answer for points of sale with limited space but wishing nonetheless to enjoy the benefit of the ease of use on offer from a JAC automatic slicer. It can be equipped with the optional Automode automatic start system for even greater ease of use.
Bassanina Single Rack Baby
Bassanina Single Rack Oven: Baby (12 tray)
The smallest roll-in rack oven you can get. Can be combined with a Proofer
SPM Easy 50
The manual tongs loader model SPM Easy 50 is made with a strong steel varnished carpentry. The lifting is allowed by special adjustable tongs according to the average weight on the frame. Actuating manually a mechanical control on the handlebar is possible to position accurately the elevator on the height of the chosen chamber.
STM Touch Water Chiller
The temperature is constantly kept at 2°C inside the tank The temperature remains constant during the whole water delivery After the end of each water delivery, the new incoming water is cooled again in few minutes therefore cool water will be available for the next batch The evaporation process takes place inside a stainless steel plate heat exchanger. The high efficiency of this device speeds up the water cooling with the advantage of using not over-dimensioned tanks The pump used for the water circulation through the heat exchanger is the same that is used to feed the doser-mixer with the result of a high rate flow The STM chillers are controlled with an STM microprocessor control board with an LCD user interface
Front Load Duo-Slicer
Large loaf capacity – capacity of 13” loaves per side. Two slice thickness options. Provide options using 25% less space and 50% less energy.  Two options are better than one!  Choose two slice thickness options.  Provide options using 25% less space and 50% less energy.  Large loaf capacity – capacity of 13” loaves per side.  Easy-to-operate, front mounted push button controls.  Safe two-handed operation.  Blade advantages. 
Front Load Mini Slicer 709
Built with simplicity, Oliver slicers deliver on consistency and ease of ownership.  Perfect for on-demand slicing of hard-crusted breads and soft-textured sandwich loaves.  Smallest footprint bread slicer in the industry.  Front-mounted bagging scoop that makes for convenient bagging.  Smooth, quiet operation with minimal vibration.
Bagblower HBB
Semi-automatic for easy bag opening and loading of bread and buns into pre-made wicket bags.  Possible to combine this machine with a closing conveyor, or to integrate it into the outfeed table of a bread slicer.
Easy 4T Manual
BakeAIR 5-speed fan system, Double low emissive glass and High-performance thermal insulation. Easy Combi steamers with mechanical controls Mistral Combi steamers for bread and pastry DeckBake Electric modular deck ovens with refractory stone for bread, pizza and pastry.
Mistral 5T Classic
Led illumination BakeAIR 5-speed fan system Double low emissive glass High-performance thermal insulation
BISTROT 4T 46×33 VISION
Display touch screen Led illumination BakePOINT Multipoint core probe BakeAIR 5-speed fan system Double low emissive glass
Bake Off Italiana - Combi Steam Oven: Deckbake 250
Bake of Italiana Micro Deck Oven: Deckbake
A high-performing modular electric deck oven for even the smallest of locations
Rotorbake E2/T2 10T 46 X 66
BakeAIR 5-speed fan system Double low emissive glass High-performance thermal insulation
Esmach Lab
Five appliances within the Bake Yard
Trima Bun Divider Rounder: DUO
Trima Automatic Bun Divider Rounder: K2 / PRIMA DUO (2 lines)
A compact (2 lines), fully automatic dividing and rounding machine. Can be combined with a proofer, long-roller, universal fold, or stamping machine
Filter-Flo Siphon
▪ Simple and effective siphon for extracting shortening from fryer, then filters as the shortening drains into a metal leakproof container.
EZMELT34 Shortening Melter-Filter
Belshaw’s EZMelt shortening melter-filters effectively clean and recycle shortening in any fryer with capacity up to 37 gallons
EZMELT24 Shortening Melter-Filter
Belshaw’s EZMelt shortening melter-filters effectively clean and recycle shortening in any fryer with capacity up to 37 gallons
EZMELT18 Shortening Melter-Filter
Belshaw’s EZMelt shortening melter-filters effectively clean and recycle shortening in any fryer with capacity up to 37 gallons
Donut Robot® Mark V
Belshaw Adamatic’s Donut Robot® Fryers deposit, fry, turn, and dispense cake donuts automatically.
Donut Robot® Mark V GP
Belshaw Adamatic’s Donut Robot® Fryers deposit, fry, turn, and dispense cake donuts automatically.
DONUT ROBOT® Mark II GP
Belshaw Adamatic’s Donut Robot® Fryers deposit, fry, turn, and dispense cake donuts automatically.
DONUT ROBOT® Mark II Gas
Gas Fryers deposit, fry, turn, and dispense cake donuts and mini donuts automatically. These fryers use the same cake donut depositor
DONUT ROBOT® Mark II
Gas Fryers deposit, fry, turn, and dispense cake donuts and mini donuts automatically. These fryers use the same cake donut depositor

EM Bakery Equipment

2209 Springer Ave

Burnaby, BC V5B 3N1

admin@emequip.com

EM Bakery Equipment USA Inc.

6731 Baymeadow Dr.

Glen Burnie, MD 

21061

For Service/Support Contact:

oscar@emequip.com

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