604-294-3500 – CANADA | 667-205-9080 – USA

Easy 4T Manual
BakeAIR 5-speed fan system, Double low emissive glass and High-performance thermal insulation. Easy Combi steamers with mechanical controls Mistral Combi steamers for bread and pastry DeckBake Electric modular deck ovens with refractory stone for bread, pizza and pastry.
Mistral 5T Classic
Led illumination BakeAIR 5-speed fan system Double low emissive glass High-performance thermal insulation
BISTROT 4T 46×33 VISION
Display touch screen Led illumination BakePOINT Multipoint core probe BakeAIR 5-speed fan system Double low emissive glass
Bake Off Italiana - Combi Steam Oven: Deckbake 250
Bake of Italiana Micro Deck Oven: Deckbake
A high-performing modular electric deck oven for even the smallest of locations
Rotorbake E2/T2 10T 46 X 66
BakeAIR 5-speed fan system Double low emissive glass High-performance thermal insulation
Bake Off Italiana Steam Convection Oven: Mistral
Reach-in Convection Steam Oven: Mistral
A reach-in convection steam oven. Modular. Add a proofer, bake deck, condensing hood & more.

EM Bakery Equipment

2209 Springer Ave

Burnaby, BC V5B 3N1

admin@emequip.com

EM Bakery Equipment USA Inc.

6731 Baymeadow Dr.

Glen Burnie, MD 

21061

For Service/Support Contact:

oscar@emequip.com

Website by Virtual Roots