Brand Name: BONGARD

PANEOTRAD

Our vision is to improve the taste of the bread and to help the artisan bakers to demonstrate their talents.

ECP Intermediate Proofer

The ECP proofer is generally use in automatic bread-making lines and is used for proving portions of dough following the dividing and rounding

FE Long Moulder

The FE long moulder is suitable to work slack dough such as Tuscan type and all types of dough that need to be strengthened during the Moulding process.

BFA Proofer / Retarder

The BFA intermediate proofer is used to slow down and control proofing of dough pieces over a
period of time defined by the user.