Automatic line for pizza and flatbread production from Canol
Canol Pizza and Flatbread line
Specially designed line for pizza and flatbread production of different thicknesses and shapes
Automatic pastry line from Canol
Canol Line
Thoroughy stainless steel, fully automatized pastry line, which can process wide variation of dough
Automatic pastry line with filling station
Canolino
Thoroughy stainless steel, fully automatized pastry line, which can process wide variation of dough

EM Bakery Equipment

2209 Springer Ave

Burnaby, BC V5B 3N1

admin@emequip.com

EM Bakery Equipment USA Inc.

6731 Baymeadow Dr.

Glen Burnie, MD 

21061

For Service/Support Contact:

oscar@emequip.com

Weekdays: 8:30 - 5:00 PST

Weekends: Closed