Automated pizza and flat bread line from Canol
Canol Pizza and Flatbread line
Specially designed line for pizza and flatbread production of different thicknesses and shapes
Canol line pastry depositor
Canol Line
Thoroughy stainless steel, fully automatized pastry line, which can process wide variation of dough
Canolino pastry depositor
Canolino
Thoroughy stainless steel, fully automatized pastry line, which can process wide variation of dough

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Weekends: Closed

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EM Bakery Equipment

2209 Springer Ave

Burnaby, BC V5B 3N1

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EM Bakery Equipment USA Inc.

6731 Baymeadow Dr.

Glen Burnie, MD 

21061

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