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Canol line
Canol Line
Thoroughy stainless steel, fully automatized pastry line, which can process wide variation of dough
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Canolino
Canolino
Thoroughy stainless steel, fully automatized pastry line, which can process wide variation of dough
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604-294-3500 – CANADA
667-205-9080 – USA

Weekdays: 8:30 – 5:00 PST

Weekends: Closed

EM Bakery Equipment logo

EM Bakery Equipment

2209 Springer Ave

Burnaby, BC V5B 3N1

admin@emequip.com

EM Bakery Equipment USA Inc.

6731 Baymeadow Dr.

Glen Burnie, MD 

21061

For Service/Support Contact:

oscar@emequip.com

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