EM bakery logo
Canol line
Canol Line
Thoroughy stainless steel, fully automatized pastry line, which can process wide variation of dough
Canolino
Canolino
Thoroughy stainless steel, fully automatized pastry line, which can process wide variation of dough

Weekdays: 8:30 – 5:00 PST

Weekends: Closed

EM Bakery Equipment logo

EM Bakery Equipment

2209 Springer Ave

Burnaby, BC V5B 3N1

admin@emequip.com

EM Bakery Equipment USA Inc.

6731 Baymeadow Dr.

Glen Burnie, MD 

21061

For Service/Support Contact:

oscar@emequip.com

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