CANOL Bakery and pasty equipment Archives • EM Bakery Equipment

Canol line

Canol Line

Fully automatized pastry line. Coming in different configurations, equipped with castors for easy manipulation

Canolino

CANOLINO

An automatic line designed for continuous production of pastry, danish, croissants and puff pastry

604-294-3500 – CANADA

667-205-9080 – USA

Weekdays: 8:30 – 5:00 PST

Weekends: Closed

EM Bakery Equipment

2209 Springer Ave

Burnaby, BC V5B 3N1

admin@emequip.com

EM Bakery Equipment USA Inc.

6731 Baymeadow Dr.

Glen Burnie, MD

21061

For Service/Support Contact:

oscar@emequip.com

REFURBISHED EQUIPMENT

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