Compact Esmach Bowl Elevator-Tipper: TILTI Models
This compact Esmach Bowl elevator-tipper is used to transfer dough from a mixer bowl onto a worktable or into a volumetric divider hopper
Brand Name: ESMACH
EGR-2B EVO Automatic Group for Rolled Bread
The PM group is a multi-purpose work station planned to combine the functions of three different machines in one compact and versatile unit
PM Compact Automatic Group for soft dough and rolled bread
Versatile and functional, compact but complete, modular, ergonomic and safe, the new PM Compact group for rolled bread and slack dough has been designed to meet modern
SP1D/E
The SP volumetric divider is a machine developed to divide with precision softer types of dough or moderately leavened
dough into pieces of the desired size and weight
Esmach Long Loaf (baguette) Molder: FFBT
Takes pre-cut dough and gently molds it into baguettes and other long loaf shapes
Esmach Bowl Elevator-Tipper: ESR Models
Designed for heavy industrial use. Tip dough onto a workbench, into a hopper, or feed automatic production lines
LARGE Esmach Removable Bowl Spiral Mixer: 160 to 300kg
Exclusively distributed by EM Bakery, these large removable bowl spiral mixers offer maximum flexibility for your high production facility
LARGE Esmach Self-Tipping Spiral Mixer: 250kg to 300kg
For maximum production. These 250kg or 300kg Self-Tipping Spiral Mixers are designed to lift up and rotate the entire machine to tip the dough onto a worktable or special volumetric divider hopper
EM Bakery Exclusive – Esmach Spiral Mixer: 30kg to 200kg
EM Bakery’s best-selling mixers: there’s a size for every baker. Affordable Italian luxury and quality