604-294-3500 – CANADA | 667-205-9080 – USA
Full T3
A semi-industrial slicer par excellence, the Full T3 enables very large batches of loaves to be sliced with two operators.
Full T2
A semi-industrial slicer par excellence, the Full T2 enables very large batches of loaves to be sliced with two operators.
ZIP
Specially designed for slicing baguettes, buns and other round rolls horizontally in two, the Zip is the perfect complement for sandwich bars and other points of sale for snacks.
VARIA 1000
A revolution has been gradually taking off in the bakery trade in recent years: Offering the customer the ability to adapt slicing thickness to suit different types of loaf. A dense rye loaf does not need the same slicing thickness as a very holey pain de campagne.
VARIA 800
A revolution has been gradually taking off in the bakery trade in recent years: Offering the customer the ability to adapt slicing thickness to suit different types of loaf. A dense rye loaf does not need the same slicing thickness as a very holey pain de campagn
ECO+ 450
The Eco+ 450 is the best-seller in the range of point-of-sale slicers. Configurable at will, it will adapt to your needs.
PICOMATIC ONE
An automatic tabletop slicer par excellence, The Picomatic is the best answer for points of sale with limited space but wishing nonetheless to enjoy the benefit of the ease of use on offer from a JAC automatic slicer. It can be equipped with the optional Automode automatic start system for even greater ease of use.
EM Bakery Equipment USA Inc.
6731 Baymeadow Dr.
Glen Burnie, MD
21061
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