604-294-3500 – CANADA | 667-205-9080 – USA
Easy 4T Manual
BakeAIR 5-speed fan system, Double low emissive glass and High-performance thermal insulation. Easy Combi steamers with mechanical controls Mistral Combi steamers for bread and pastry DeckBake Electric modular deck ovens with refractory stone for bread, pizza and pastry.
Reach-in Convection Steam Oven: Mistral
A reach-in convection steam oven. Modular. Add a proofer, bake deck, condensing hood & more.
BISTROT 4T 46×33 VISION
Display touch screen Led illumination BakePOINT Multipoint core probe BakeAIR 5-speed fan system Double low emissive glass
Bassanina Single Rack Oven: Baby (12 tray)
The smallest roll-in rack oven you can get. Can be combined with a Proofer
Bassanina Single Rack Oven: FR Compact
Designed to bring industrial production capabilities to small retail locations and bakeries. Versatility, efficiency, & durability
Rotorbake E2/T2 10T 46 X 66
BakeAIR 5-speed fan system Double low emissive glass High-performance thermal insulation
Bassanina Single Rack Oven: Rotor57
A mid-sized rack oven with a European design to minimize its width
Bassanina Double Rack Oven: Roller 89
Our best selling rack oven. Perfect for retail locations or mass production facilities
EM Bakery Equipment USA Inc.
6731 Baymeadow Dr.
Glen Burnie, MD
21061
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