Henny Penny Heating Cabinet. Model HC-903. Never used and was in storage. Fully insulated heating cabinet, which holds the desired temperature for hours.
Holds five trays. 24.75 inches wide and 37.50 inches high with casters.
It's equipped with a special drawer- to create a humid environment.
120V single phase. 13.2 amps
Designed to produce artisan long loaf French bread like baguettes, petit-pains, Parisienne, and more. Specially designed to be able to handle loaves with high hydration that require very careful processing.
Comes on a stand to easily move it aside when done moulding.
Manually load the pre-cut dough pieces into the machine, which will laminate and roll the dough. 80 - 1000 grams capacity. Max output of ~1500 per hour. More about this machine here.
Ideal production oven. Fits one double rack or two single racks. Steam. Programs. Designed to work with 24/7 production.
Comes with a new heat exchanger installed.
Italian Manufacturing and Engineering at its best. Read more about these ovens.
Ideal artisan-level automatic production. Place dough in a hopper, it will automatically divide and round it. 2100 - 3800 pieces per hour, depending on the rounding time selected. 40 - 100 gram weight range. Produced two lines on a conveyor.
Multiple models and conditions are available. German engineering and manufacturing. Read more about these machines.
Excellent production line equipment. Four or 5-row production with 6000 to 7500 buns per hour. 35-85gram weight range.
Multiple Models and conditions are available. Tested, Tuned up, & Running.
This model has a white coating, and an all-stainless steel model is also available.
Extremely compact and designed to minimize flour getting into the air. Perfect for managing all types of dough, from the least to the most hydrated, in small areas. Can be placed under a workbench or moved quickly for ease of cleaning. Brakes keep it securely in place during use.
Very lightly used. Like Brand New. 45kg dougy capacity
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Allows you to maintain constant liquid yeast for sourdough pizza production. 10L Capacity. Helps you deliver consistent flavour and quality. A 100% biological process for yeast that is always ready for your baking products. Can sit on a countertop or stand
Very light used. Like Brand new
As Close to Gas as Electric Can Get. Independent baking decks with steam. Two doors, four decks. 5.8 square meters baking area (62.4 square feet). Like Brand New. Comes with an integrated loader. Model: FEP 42.12
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