Extremely compact and designed to minimize flour getting into the air. Perfect for managing all types of dough, from the least to the most hydrated, in small areas. Can be placed under a workbench or moved quickly for ease of cleaning. Brakes keep it securely in place during use.
Very lightly used. Like Brand New. 45kg dougy capacity
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Allows you to maintain constant liquid yeast for sourdough pizza production. 10L Capacity. Helps you deliver consistent flavour and quality. A 100% biological process for yeast that is always ready for your baking products. Can sit on a countertop or stand
Very light used. Like Brand new
As Close to Gas as Electric Can Get. Independent baking decks with steam. 2 doors, 4 decks. 5.8 square meters baking area (62.4 square feet). Like Brand New. Comes with an integrated loader. Model: FEP 42.12
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Weekdays: 8:30 – 5:00 PST
EM Bakery Equipment USA Inc.
6731 Baymeadow Dr.
Glen Burnie, MD