Refurbished Equipment

Hobart HL 80 MN 1226 - Brand new Hobart mixing bowl. Legacy Line. 80 quarts. Stainless steel.

ON SALE: 50% off the list price

Designed to produce artisan long loaf French bread like baguettes, petit-pains, Parisienne, and more. Specially designed to be able to handle loaves with high hydration that require very careful processing.

Comes on a stand to easily move it aside when done moulding.

Manually load the pre-cut dough pieces into the machine, which will laminate and roll the dough. 80 - 1000 grams capacity. Max output of ~1500 per hour. More about this machine here.

Ideal production oven. Fits one double rack or two single racks. Steam. Programs. Designed to work with 24/7 production.

Comes with a new heat exchanger installed.

Italian Manufacturing and Engineering at its best. Read more about these ovens.

 

Ideal artisan-level automatic production. Place dough in a hopper, it will automatically divide and round it. 2100 - 3800 pieces per hour, depending on the rounding time selected. 40 - 100 gram weight range. Produced two lines on a conveyor.

Multiple models and conditions are available. German engineering and manufacturing. Read more about these machines.

Excellent production line equipment. Four or 5-row production with 6000 to 7500 buns per hour. 35-85gram weight range.

Multiple Models and conditions are available. Tested, Tuned up, & Running.

This model has a white coating, and an all-stainless steel model is also available.

Fully Refurbished. 36 divisions. Accommodates up to about a 4 ounce bun. Spread dough on moulding plate. Automatically Press / Cut and engage rounding, or use it in manual mode

Extremely compact and designed to minimize flour getting into the air. Perfect for managing all types of dough, from the least to the most hydrated, in small areas. Can be placed under a workbench or moved quickly for ease of cleaning. Brakes keep it securely in place during use.

Very lightly used. Like Brand New. 45kg dougy capacity

Learn more about these mixers here

Allows you to maintain constant liquid yeast for sourdough pizza production. 10L Capacity. Helps you deliver consistent flavour and quality. A 100% biological process for yeast that is always ready for your baking products. Can sit on a countertop or stand

Very light used. Like Brand new

Temperate is programable for top and bottom heat with 500C capacity. Programmable start-up. No gas required, no venting required. Ideal for pizzas, Neapolitan pizza, and various breads.

Very Lightly Used - almost brand new