Bake Off Italiana Micro Deck Oven Deckbake

Small Production in a Pinch

This electric deck oven from Bake Off Italiana Deckbake is excellent for quick-serve locations or any small production on a countertop.

The Bake Off Italiana, electric deck ovens have perfectly modular and independent cooking chambers for the simultaneous cooking of different products. You can precisely manage the temperature, the distribution of heat, and the production of steam.

Each deck has a refractory stone inside, suitable for bread, pizza, pies, and pastry.

A high-performance electric deck oven that can fit anywhere


Programmable

Delayed start, automatic pre-heating, and program blocking by a password. Or use it in manual mode

Modular & Compact

Stack a convection oven on top, or build out your own tower of small production

Baking Accuracy

High-perforamnce thermal insulation and the ability to control the temperature distribution between top & bottom in percentages

User-friendly Troubleshooting

Automatic detection and errors report

Fuel source: Electrical

Electrical: 3-phase 230 V (compatible with 208 V and 220 V)+ ground, 1-phase 230 V (compatible with 208 V and 220 V)+ neutral and ground

Shipping weight: 56 kg (123 lb)

Steam: Yes

Baking surface: Stone hearth

Baking area: 0.36 m2– 1.14 m2 depending on model

Temperature range: Max 270°C (518°F)

Even baking: Yes

Air movement: Natural convection

Control panel: Touchscreen

Modularity: No

Maintenance: Low maintenance, easy to clean

Safety: Temperature cool handle

Weekdays: 8:30 - 5:00 PST

Weekends: Closed

EM Bakery Equipment logo

EM Bakery Equipment

2209 Springer Ave

Burnaby, BC V5B 3N1

admin@emequip.com

EM Bakery Equipment USA Inc.

6731 Baymeadow Dr.

Glen Burnie, MD 

21061

For Service/Support Contact:

oscar@emequip.com

Website by Virtual Roots