Bake Off Italiana Micro Deck Oven Deckbake
This electric deck oven from Bake Off Italiana Deckbake is excellent for quick-serve locations or any small production on a countertop. The Bake Off Italiana, electric deck ovens have perfectly modular and independent cooking chambers for the simultaneous cooking of different products. You can precisely manage the temperature, the distribution of heat, and the production of steam. Each deck has a refractory stone inside, suitable for bread, pizza, pies, and pastry.Small Production in a Pinch
A high-performance electric deck oven that can fit anywhere
Delayed start, automatic pre-heating, and program blocking by a password. Or use it in manual mode
Stack a convection oven on top, or build out your own tower of small production
High-perforamnce thermal insulation and the ability to control the temperature distribution between top & bottom in percentages
Automatic detection and errors report
Fuel source: Electrical Electrical: 3-phase 230 V (compatible with 208 V and 220 V)+ ground, 1-phase 230 V (compatible with 208 V and 220 V)+ neutral and ground Shipping weight: 56 kg (123 lb) Steam: Yes Baking surface: Stone hearth Baking area: 0.36 m2– 1.14 m2 depending on model Temperature range: Max 270°C (518°F) Even baking: Yes Air movement: Natural convection Control panel: Touchscreen Modularity: No Maintenance: Low maintenance, easy to clean Safety: Temperature cool handle
Weekdays: 8:30 – 5:00 PST
Weekends: Closed
EM Bakery Equipment USA Inc.
6731 Baymeadow Dr.
Glen Burnie, MD
21061
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