Bake of Italiana Micro Deck Oven: Deckbake
This electric Deck Oven (mode: Deckbase 250) is great for quick-serve locations or any small production on a countertop. Designed to fit a Bake Off Italiana combi convection oven on top. The Bake off Italiana electric deck ovens have perfectly modular and independent cooking chambers for the simultaneous cooking of different products. You are able to precisely manage the temperature, the distribution of heat, and the production of steam. Each deck has a refractory stone for bread, pizza, pies, and pastry.Small Production in a Pinch
A high performance electric deck oven that can fit anywhere
Delayed start, automatic pre-heating, and program blocking by password. Or use it in manual mode
Stack a convection oven ontop, or build out your own tower of small production
High perforamnce thermal insulation, and ability to control the tempearture distribution between top & bottom in percentages
Automatic detection and errors report
Fuel source: Electrical Electrical: 3-phase 230V+ Ground, 1-phase 230V+ Neutral and ground Shipping weight: 56kg (123lb) Steam: Yes Baking surface: Stone hearth Baking area: 0.36 m2– 1.14 m2 depending on model Temperature range: Max 270°C (518°F) Even baking: Yes Air movement: Natural convection Control panel: Touchscreen Modularity: No Maintenance: Low maintenance, easy to clean Safety: Temperature cool handle
EM Bakery Equipment USA Inc.
6731 Baymeadow Dr.
Glen Burnie, MD
21061
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