EM Bakery Equipment

Bakery Equipment – Ovens

For more than 40 years EM Bakery Equipment has been sourcing and servicing high quality European ovens. We’ve created a product-line curated to offer you the best-of-the-best.


Ovens are the cornerstone of great baking. Let us help you pick the oven(s) that best suits you, your products, and your location.



Interested to learn more about the differences between ovens? Click Here


Specifically interested in a deck oven? Let us help you choose between the deck ovens we offer. Click Here for a Quick Guide in PDF form.

GAS RACK OVENS


High efficiency rotating rack ovens for baking nearly everything. Convection heat, excellent temperature control, and steam create uniform high quality baking. All stainless steel construction, excellent thermal exchange and powerful steam system designed for low maintenance. Designed for continuous 24/7 baking with little recovery time. Preprogram up to 99 recipes. (Can be upgraded to 300). All of these rack ovens come with a 2 year manufacturers warranty.

Bassanina Single Rack Baby
Bassanina Single Rack Oven: Baby (12 tray)
The smallest roll-in rack oven you can get. Can be combined with a Proofer
Bassanina Single Rack FR Compact
Bassanina Single Rack Oven: FR Compact
Designed to bring industrial production capabilities to small retail locations and bakeries. Versatility, efficiency, & durability
Bassanina Single Rack Oven - Rotor 57
Bassanina Single Rack Oven: Rotor57
A mid-sized rack oven with a European design to minimize its width
Bassanina Double Rack Oven - Roller 89 Cyclope
Bassanina Double Rack Oven: Roller 89
Our best selling rack oven. Perfect for retail locations or mass production facilities

GAS DECK OVENS


High quality production deck ovens designed to produce the best artisanal products. Advanced steam pipe network produces powerful and uniform heating, and enables instantaneous steam in large quantities. This creates homogenous well-formed baking with greater aroma and shelf-life. Designed to handle continuous baking with low thermal loss, resulting in lower operational costs. Engineered to last, these ovens come with a 2 year manufacturers warranty.

Bassanina Steam Pipes Deck Oven: Zoom
Bassanina Steam Pipes Deck Oven: ZOOM
A deck oven to create your best bake. Produce exceptional artisanal products at high levels of production
Bassanina Steam Pipes Deck Oven: Tubix
Bassanina Steam Pipes Deck Oven: TUBIX
The ultimate artisinal powerhouse. Bake quality and control, low-cost operation and maintenance, and high production

ELECTRIC DECK OVENS


Electric deck ovens give you more control and flexibility. The temperature of each deck can be controlled independently (whereas all decks on a gas deck oven run at the same temperature). Ideal for bakeries looking to offer a wide variety of artisanal products who want to bake different products at the same time. Steam, custom programming, great temperature control, and refractory plates to achieve that renowned crust bake .

Bake Off Italiana - Combi Steam Oven: Deckbake 250
Bake of Italiana Micro Deck Oven: Deckbake
A high-performing modular electric deck oven for even the smallest of locations
Bongard Modular Deck Oven: Soleo EVO
Bongard Deck Oven: SOLEO EVO
All-in-one deck oven for bakers. Decks for bread, pastries, or pizza.
Mono Electric Deck Oven: Harmony
Mono Electric Deck Oven: Harmony
Modular and upgradeable, this deck oven fits through a standard door. True artisan baking versatility with a gentle, mellow bake every time
Bassanina Electric Deck Oven: FEP
Bassanina Electric Deck Oven: FEP
The most powerful electric deck oven in the EM Bakery catalog with a bake as close to a gas deck oven as you can get
MODUS – MODULAR DECK OVEN
All the Logiudice Forni company’s fifty years of experience are contained within the reduced space and compact form of the new Modus modular electric oven.

ELECTRIC CONVECTION & ROTATING CONVECTION OVENS


Easy 4T Manual
BakeAIR 5-speed fan system, Double low emissive glass and High-performance thermal insulation. Easy Combi steamers with mechanical controls Mistral Combi steamers for bread and pastry DeckBake Electric modular deck ovens with refractory stone for bread, pizza and pastry.
Bassanina Reach In Oven: FR Mini
FR MINI 50 x 70
Bake Off Italiana Steam Convection Oven: Mistral
Reach-in Convection Steam Oven: Mistral
A reach-in convection steam oven. Modular. Add a proofer, bake deck, condensing hood & more.
BISTROT 4T 46×33 VISION
Display touch screen Led illumination BakePOINT Multipoint core probe BakeAIR 5-speed fan system Double low emissive glass
Bassanina Single Rack Baby
Bassanina Single Rack Oven: Baby (12 tray)
The smallest roll-in rack oven you can get. Can be combined with a Proofer
Bassanina Single Rack FR Compact
Bassanina Single Rack Oven: FR Compact
Designed to bring industrial production capabilities to small retail locations and bakeries. Versatility, efficiency, & durability
Rotorbake E2/T2 10T 46 X 66
BakeAIR 5-speed fan system Double low emissive glass High-performance thermal insulation
Bassanina Single Rack Oven - Rotor 57
Bassanina Single Rack Oven: Rotor57
A mid-sized rack oven with a European design to minimize its width
Bassanina Double Rack Oven - Roller 89 Cyclope
Bassanina Double Rack Oven: Roller 89
Our best selling rack oven. Perfect for retail locations or mass production facilities

PIZZA OVENS


TIZIANO
Stainless steel front –  Door with panoramic glass – Cooking chamber in aluminum-plated sheet –  Chamber lighting through halogen 12V lamp
Donatello
Stainless steel front – Door with panoramic glass – Heat seal between the door and the cooking chamber – Stainless steel cooking chamber – Heat recovery system integrated in the cooking chamber
Michelangelo
Stainless steel rounded front – Door with panoramic double glazed glass and heavy duty compression springs – Heat seal between the door and the cooking chamber
Bongard Modular Deck Oven: Soleo EVO
Bongard Deck Oven: SOLEO EVO
All-in-one deck oven for bakers. Decks for bread, pastries, or pizza.

Understanding the Difference Between Oven Types

Bassanina Double Rack Oven - Roller 89 Cyclope

RACK OVEN

Rack ovens are designed to accommodate an entire baking rack, either a single-rack, or a double-rack. Racks hold multiple bun pans and are are rolled and then secured into the oven. Great for baguettes, cookies, bagels, croissants, muffins, buns, sandwich loafs, pies, and other breads.


All rack ovens we supply come with excellent steam control and programmable recipes. They bake very similar to a convection oven, and can be ordered for electric or gas utilities.


These ovens can be designed with a lift or turntable system

DECK OVEN

Deck ovens come with a masonry bottom on each deck. Bread or bun pans are then placed directly on the masonry stones.


All deck ovens we supply can have independent steam control, and many work with a loader. They come in multiple sizes: some are modular, some are preassembled, and some can be built on-site.


Deck ovens are necessary to achieve that renowned artisinal crust and oven spring.


Deck ovens have different advantages or disadvantages when they come using electricity versus gas. To learn more about which deck oven is right for you, have a quick read of our handy guide to our deck ovens.

Mistral Modular Examples

Convection Oven

Convection ovens utilize fans to bake products more evenly. All the convection ovens we stock come with steam capabilities.


They come in all sizes, and either accommodate an entire rack, or they have tray slides. Some models can be customized in one vertical stack (different oven options, add a proofer, add storage tray slides, and/or add its own condensing hood or canopy fan).


Great for all types baked goods, including cakes and items that need very gentle baking.

Pizza Oven - Cuppone

Pizza Oven

Pizza ovens are designed to reach higher temperatures than traditional baking ovens, and come with masonry bottoms.


Traditionally used in combination with a hand peel or an oven peel to load and remove pizza.


Most do not have steam capabilities and are specifically designed to optimize high quality pizza production.

EM Bakery Equipment

2209 Springer Ave

Burnaby, BC V5B 3N1

admin@emequip.com

EM Bakery Equipment USA Inc.

6731 Baymeadow Dr.

Glen Burnie, MD 

21061

For Service/Support Contact:

oscar@emequip.com

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