For more than 40 years EM Bakery Equipment has been sourcing and servicing high quality European ovens. We’ve created a product-line curated to offer you the best-of-the-best.
Ovens are the cornerstone of great baking. Let us help you pick the oven(s) that best suits you, your products, and your location.
Interested to learn more about the differences between ovens? Click Here
Specifically interested in a deck oven? Let us help you choose between the deck ovens we offer. Click Here for a Quick Guide in PDF form.
High efficiency rotating rack ovens for baking nearly everything. Convection heat, excellent temperature control, and steam create uniform high quality baking. All stainless steel construction, excellent thermal exchange and powerful steam system designed for low maintenance. Designed for continuous 24/7 baking with little recovery time. Preprogram up to 99 recipes. (Can be upgraded to 300). All of these rack ovens come with a 2 year manufacturers warranty.
High quality production deck ovens designed to produce the best artisanal products. Advanced steam pipe network produces powerful and uniform heating, and enables instantaneous steam in large quantities. This creates homogenous well-formed baking with greater aroma and shelf-life. Designed to handle continuous baking with low thermal loss, resulting in lower operational costs. Engineered to last, these ovens come with a 2 year manufacturers warranty.
Electric deck ovens give you more control and flexibility. The temperature of each deck can be controlled independently (whereas all decks on a gas deck oven run at the same temperature). Ideal for bakeries looking to offer a wide variety of artisanal products who want to bake different products at the same time. Steam, custom programming, great temperature control, and refractory plates to achieve that renowned crust bake.
Rack ovens are designed to accommodate an entire baking rack, either a single-rack, or a double-rack. Racks hold multiple bun pans and are rolled and then secured into the oven. Great for baguettes, cookies, bagels, croissants, muffins, buns, sandwich loafs, pies, and other breads.
All rack ovens we supply come with excellent steam control and programmable recipes. They bake very similar to a convection oven, and can be ordered for electric or gas utilities.
These ovens can be designed with a lift or turntable system
Deck ovens come with a masonry bottom on each deck. Bread or bun pans are then placed directly on the masonry stones.
All deck ovens we supply can have independent steam control, and many work with a loader. They come in multiple sizes: some are modular, some are preassembled, and some can be built on-site.
Deck ovens are necessary to achieve that renowned artisinal crust and oven spring.
Deck ovens have different advantages or disadvantages when they come using electricity versus gas. To learn more about which deck oven is right for you, have a quick read of our handy guide to our deck ovens.
Convection ovens utilize fans to bake products more evenly. All the convection ovens we stock come with steam capabilities.
They come in all sizes, and either accommodate an entire rack, or they have tray slides. Some models can be customized in one vertical stack (different oven options, add a proofer, add storage tray slides, and/or add its own condensing hood or canopy fan).
Great for all types baked goods, including cakes and items that need very gentle baking.
Pizza ovens are designed to reach higher temperatures than traditional baking ovens, and come with masonry bottoms.
Traditionally used in combination with a hand peel or an oven peel to load and remove pizza.
Most do not have steam capabilities and are specifically designed to optimize high quality pizza production.
EM Bakery Equipment USA Inc.
6731 Baymeadow Dr.
Glen Burnie, MD