Refurbished Equipment

Hobart HL 80 MN 1226 – Brand new Hobart mixing bowl. Legacy Line. 80 quarts. Stainless steel. Stock price sale: 20% off List

Designed to produce artisan long loaf french breads like baguettes, petit-pains, parrisiennes, and more. Specially designed to be able to handle loaves with high hydration and that require very careful processing.

Comes on a stand to easily move it aside when done moulding.

Manually load the pre-cut dough pieces into the machine, and it will laminate and roll the dough. 80 – 1000 grams capacity. Max output of ~1500 per hour. More about this machine here.

Ideal production oven. Fits 1 double rack, or two single racks. Steam. Programs. Desined to work with 24/7 produciton

Comes with new heat exchanger installed.

Italian Manufacturing and Engineering at its best. Read more about these ovens

Manual reversible sheeter. Refurbished

3 phase 220V

Ideal artisan level automatic production. Place dough in hopper, it will automatically divide and round the dough. 2100 – 3800 pieces per hour depending on rounding time selected. 40 – 100 gram weight range. Produced two lines on conveyor

Multiple models and conditions available. German engineering and manufacturing. Read more about these machines.

Excellent production line equipment. 4 or 5 row production with 6000 to 7500 buns per hour. 35-85gram weight range.

Multiple Models and condition available. Tested, Tuned up, & Running.

An all stainless steel model is also available.

Refurbished. 115v single phase power. 4 speeds. Dial timer.

Fully Refurbished. 36 divisions. Accommodates up to about a 4 ounce bun. Spread dough on moulding plate. Automatically Press / Cut and engage rounding, or use it in manual mode

Extremely compact and designed to minimize flour getting into the air. Perfect for managing all types of dough, from the least to the most hydrated, in small areas. Can be placed under a workbench or moved quickly for ease of cleaning. Brakes keep it securely in place during use.

Very lightly used. Like Brand New. 45kg dougy capacity

Learn more about these mixers here

Allows you to maintain constant liquid yeast for sourdough pizza production. 10L Capacity. Helps you deliver consistent flavour and quality. A 100% biological process for yeast that is always ready for your baking products. Can sit on a countertop or stand

Very light used. Like Brand new

Temperate is programable for top and bottom heat with 500C capacity. Programmable start-up. No gas required, no venting required. Ideal for pizzas, Neapolitan pizza, and various breads.

Very Lightly Used – almost brand new

As Close to Gas as Electric Can Get. Independent baking decks with steam. 2 doors, 4 decks. 5.8 square meters baking area (62.4 square feet). Like Brand New. Comes with an integrated loader. Model: FEP 42.12

Read more about these ovens.