Refurbished Equipment

Used rack for rack ovens.

 

Used bread baking trays. 5-in-1 version.

Built back in the days, but still going strong and can easily beat his “younger” self. Solid cast iron body.

Capacity 130-160kg.

3-phase 208V

Refurbished Hobart Planetary Mixer.

3-phase 220V

Oliver Gravity Slicer

Made from stainless steel, gravity feeding, rust and corrosion resistant.

1/2 inch bread slice frame.

1-phase 115V

Semi-automatic divider machine for cutting the dough into same-weight buns.

Rectangular basin.

Comes with a tray holder for custom divisions.

Stainless steel constructions and knives. Food-safe internal surface. Easy to maintain.

3-phase 220V

Complete automation of dough processing – dividing, pressing and rounding.

Minimal maintenance.

Teflon-coated knives, thermoplastic head.

6,500-10,800 pieces per hour

3-phase 220V

Hydraulic square divider

Robust construction, made from stainless steel, aluminum, and food-safe plastic.

Easy maintenance, safety features: machine switch off when the door opens, state key for opening.

Capacity: min 3 kg of dough, max 20 kg of dough.

Very lightly used. Like Brand New.

This Oliver Slicer Model 2005 offers you and your customer a choice of slice thickness.

Designed for easy maintenance and long working life. Made from stainless steel and food-approved plastic parts.

The cutting blade is made of stainless steel as well.

Electrical- 1-phase 115V.

Very lightly used. Like Brand New.

Henny Penny Heating Cabinet. Model HC-903. Never used, was in storage. Fully insulated heating cabinet / proofer . Holds 5 trays. 24.75 inches wide, 37.50 inches high with casters. 120V single phase. 13.2 amps

Hobart HL 80 MN 1226 – Brand new Hobart mixing bowl. Legacy Line. 80 quarts. Stainless steel.

ON SALE: 50% off list price

Designed to produce artisan long loaf french breads like baguettes, petit-pains, parrisiennes, and more. Specially designed to be able to handle loaves with high hydration and that require very careful processing.

Comes on a stand to easily move it aside when done moulding.

Manually load the pre-cut dough pieces into the machine, and it will laminate and roll the dough. 80 – 1000 grams capacity. Max output of ~1500 per hour. More about this machine here.

Ideal production oven. Fits 1 double rack, or two single racks. Steam. Programs. Desined to work with 24/7 produciton

Comes with new heat exchanger installed.

Italian Manufacturing and Engineering at its best. Read more about these ovens

Manual reversible sheeter. Refurbished

3 phase 220V

Ideal artisan level automatic production. Place dough in hopper, it will automatically divide and round the dough. 2100 – 3800 pieces per hour depending on rounding time selected. 40 – 100 gram weight range. Produced two lines on conveyor

Multiple models and conditions available. German engineering and manufacturing. Read more about these machines.