Hydraulic square divider
Robust construction, made from stainless steel, aluminum, and food-safe plastic.
Easy maintenance, safety features: machine switch off when the door opens, state key for opening.
Capacity: min 3 kg of dough, max 20 kg of dough.
Very lightly used. Like Brand New.
This Oliver Slicer Model 2005 offers you and your customer a choice of slice thickness.
Designed for easy maintenance and long working life. Made from stainless steel and food-approved plastic parts.
The cutting blade is made of stainless steel as well.
Electrical- 1-phase 115V.
Very lightly used. Like Brand New.
Designed to produce artisan long loaf french breads like baguettes, petit-pains, parrisiennes, and more. Specially designed to be able to handle loaves with high hydration and that require very careful processing.
Comes on a stand to easily move it aside when done moulding.
Manually load the pre-cut dough pieces into the machine, and it will laminate and roll the dough. 80 – 1000 grams capacity. Max output of ~1500 per hour. More about this machine here.
Ideal production oven. Fits 1 double rack, or two single racks. Steam. Programs. Desined to work with 24/7 produciton
Comes with new heat exchanger installed.
Italian Manufacturing and Engineering at its best. Read more about these ovens
Ideal artisan level automatic production. Place dough in hopper, it will automatically divide and round the dough. 2100 – 3800 pieces per hour depending on rounding time selected. 40 – 100 gram weight range. Produced two lines on conveyor
Multiple models and conditions available. German engineering and manufacturing. Read more about these machines.
Weekdays: 8:30 – 5:00 PST
Weekends: Closed
EM Bakery Equipment USA Inc.
6731 Baymeadow Dr.
Glen Burnie, MD
21061
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