Refurbished Equipment

Extremely compact and designed to minimize flour getting into the air. Perfect for managing all types of dough, from the least to the most hydrated, in small areas. Can be placed under a workbench or moved quickly for ease of cleaning. Brakes keep it securely in place during use.

Very lightly used. Like Brand New. 45kg dougy capacity

Learn more about these mixers here

Allows you to maintain constant liquid yeast for sourdough pizza production. 10L Capacity. Helps you deliver consistent flavour and quality. A 100% biological process for yeast that is always ready for your baking products. Can sit on a countertop or stand

Very light used. Like Brand new

Temperate is programable for top and bottom heat with 500C capacity. Programmable start-up. No gas required, no venting required. Ideal for pizzas, Neapolitan pizza, and various breads.

Very Lightly Used – almost brand new

As Close to Gas as Electric Can Get. Independent baking decks with steam. 2 doors, 4 decks. 5.8 square meters baking area (62.4 square feet). Like Brand New. Comes with an integrated loader. Model: FEP 42.12

Read more about these ovens.

Ramalhos Turbo Ram convection oven. 208V / 3ph / 60hz. Powerful baking oven with steam and programmable capability. All stainless steel construction with hood exhaust. Unit accommodates 5- 18” x 26” sheet pans or 10- 40cm x 60cm European trays. One year parts and labour warranty.