EM Bakery Equipment

Bakery Equipment – Production Equipment

BAKERY SYSTEMS


Esmach Lab
Five appliances within the Bake Yard
PANEOTRAD
Our vision is to improve the taste of the bread and to help the artisan bakers to demonstrate their talents.
EsmachLab Smart
Starting with 2 sqm, EsmachLab Smart allows you to amaze your customers with fresh and healthy baked products

PLANT PRODUCTION


Trima Intermediate Proofer Production System (4-6 lines)
TRIMA Factory Bun Production System – CombiLine (4-8 lines)
A high production bun production system for factory bun line production. For molded breads, slit breads, & more
Trima Compact Bun Production g2-6
Trima Compact Bun Production System (2 lines)
A compact bun production line. Fold, elongate, flatten, stamp, & more. Runs two simultaneous lines
Trima BA Bread Roll Feeder

AUTOMATIC GROUP – BUN & ROLL MACHINE


PM Compact Automatic Group for soft dough and rolled bread
Versatile and functional, compact but complete, modular, ergonomic and safe, the new PM Compact group for rolled bread and slack dough has been designed to meet modern

BUN DIVIDER ROUNDERS


vittella semi-automatic divider rounder
Semi Automatic Divider Rounder
Hydraulic machine, with two cylinders for pressing, one cylinder for cutting.
vittella manual divider rounder
Manual Divider Rounder
Mechanical machine. Pressing, cutting and rounding are carried out with levers, while the shaping chamber is adjusted
vittella automatic divider rounder
Automatic Divider Rounder
Hydraulic machine, with two cylinders for pressing, one cylinder for cutting and one for rounding.
Trima Automatic Bun Divider Rounder: KE / PRIMA EVO (4-8 lines)
A high production (4-8 lines) fully automatic dough divider rounder. Synchronize and customize your production line.
Trima Bun Divider Rounder: DUO
Trima Automatic Bun Divider Rounder: K2 / PRIMA DUO (2 lines)
A compact (2 lines), fully automatic dividing and rounding machine. Can be combined with a proofer, long-roller, universal fold, or stamping machine
SDR 400
Extremely Compact & Heavy Duty. High production: 7,200 pieces per hour

BREAD DIVIDERS


vitella semi-automatic divider
Semi-Automatic Divider
vitella automatic divider
Automatic Divider
Hydraulic machine, with one double-acting cylinder for pressing and cutting.
vitella manual divider
Manual Divider
Mechanical machine. Pressing, cutting and knife cleaning are
SP1D/E
The SP volumetric divider is a machine developed to divide with precision softer types of dough or moderately leavened dough into pieces of the desired size and weight

MAKE UP LINE


Canol Line
CANOLINO
See PDF for for all makes and models with dimensions

OVERHEAD PROOFERS


ECP Intermediate Proofer
The ECP proofer is generally use in automatic bread-making lines and is used for proving portions of dough following the dividing and rounding

REVERSIBLE SHEETERS


Tekno Stamap: Industrial Smart
Tekno Stamap Automatic Reversible Sheeter: IndustrialSmart
In all these models the user friendly touch screen, with its “smart software”, makes the programming really easy and simple.
teknostamap manual sheeter lam2
Tekno Stamap Manual Reversible Sheeter: Lam2
A manual, reversible, and variable speed pastry sheeter. Flexible, easy to clean, and ideal for artisans

SHEETERS/MOULDERS


SIMPLEX 4-24
The Simplex 4-24 gives you the best of sheeting & moulding. This combination machine is ideal for the busy retail or in-store bakery.

MOULDERS


EGR-2B EVO Automatic Group for Rolled Bread
The PM group is a multi-purpose work station planned to combine the functions of three different machines in one compact and versatile unit
PM Compact Automatic Group for soft dough and rolled bread
Versatile and functional, compact but complete, modular, ergonomic and safe, the new PM Compact group for rolled bread and slack dough has been designed to meet modern
Trima Intermediate Proofer Production System (4-6 lines)
TRIMA Factory Bun Production System – CombiLine (4-8 lines)
A high production bun production system for factory bun line production. For molded breads, slit breads, & more
BLOEMHOF 860/860L Bread & Roll Moulders
The BLOEMHOF 860/860L Gentle spring loaded roller system will not tear dough. This moulder is designed for high protein flour and long fermentation doughs for artisan breads.
FE Long Moulder
The FE long moulder is suitable to work slack dough such as Tuscan type and all types of dough that need to be strengthened during the Moulding process.
Esmach Long Loaf (baguette) Molder
Esmach Long Loaf (baguette) Molder: FFBT
Takes pre-cut dough and gently molds it into baguettes and other long loaf shapes

EM Bakery Equipment

2209 Springer Ave

Burnaby, BC V5B 3N1

admin@emequip.com

EM Bakery Equipment USA Inc.

6731 Baymeadow Dr.

Glen Burnie, MD 

21061

For Service/Support Contact:

oscar@emequip.com

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