Bakery Equipment – Production Equipment

BAKERY SYSTEMS

EsmachLab

An innovative approach to traditional baking, just five appliances within the bake yard

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PANEOTRAD

Our vision is to improve the taste of the bread and to help the artisan bakers to demonstrate their talents.

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EsmachLab Smart

If you always wanted to spend less time baking and more sleeping, here comes 3-machines solutions

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PLANT PRODUCTION

Trima Intermediate Proofer Production System (4-6 lines)

TRIMA Factory Bun Production System – CombiLine (4-8 lines)

A high production bun production system for factory bun line production. For molded breads, slit breads, & more

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Trima Compact Bun Production System (2 lines)

A compact bun production line. Fold, elongate, flatten, stamp, & more. Runs two simultaneous lines

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Trima BA Bread Roll Feeder

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AUTOMATIC GROUP – BUN & ROLL MACHINE

Esmach Bread Roller EGR-2B EVO

EGR-2B Evo automatic is a machine suitable for bread making. Roll up to 8000 loaves in hours

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PM Compact Automatic Group for soft dough and rolled bread

Versatile and functional, compact but complete, modular, ergonomic and safe, the new PM Compact group for rolled bread and slack dough has been designed to meet modern

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BUN DIVIDER ROUNDERS

Vitella Semi-automatic Divider Rounder

Perfect for achieving that coveted, round shape every time, cutting a shaping dough to exactly desired size and weight just in a few seconds, automatically and effortlessly.

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Vitella Manual Divider Rounder

This machine offers simple yet effective dough rounding, making it perfect for those looking for a more hands-on approach to baking

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Vitella Automatic Divider Rounder

With advanced automation and cutting-edge technology, this machine offers consistent and efficient rounding for your bakery needs

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Trima automatic bun divider rounderTrima Automatic Bun Divider Rounder: KE

Trima Automatic Bun Divider Rounder: KE/PRIMA EVO 4-8 lines

A high production (4-8 lines) fully automatic dough divider rounder. Synchronize and customize your production line.

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Trima Automatic Bun Divider Rounder: K2/PRIMA DUO 2 lines

A compact (2 lines), fully automatic dividing and rounding machine. Can be combined with a proofer, long-roller, universal fold, or stamping machine

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Somerset Heavy Duty Dough Rounder SDR 400

Extremely compact & heavy-duty dough rounder. Incredible high hourly production. Great asset to any busy bakery

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BREAD DIVIDERS

Semi-Automatic Divider

Effortlessly cut and portion your dough with manual dividers. Vitella durable dividers are built to last and easy to control.

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Vitella Automatic Divider

Vitella’s automatic splitting machines use advanced technology to deliver precise and efficient cutting results.

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Vitella Manual Divider

Take control of your dough-dividing process and achieve professional results with Vitella’s manual dividers.

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SP1D/E

The SP volumetric divider is a machine developed to divide with precision softer types of dough or moderately leavened dough into pieces of the desired size and weight

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MAKE UP LINE

Canol Line

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CANOLINO

See PDF for for all makes and models with dimensions

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OVERHEAD PROOFERS

ECP Intermediate Proofer

The ECP proofer is generally use in automatic bread-making lines and is used for proving portions of dough following the dividing and rounding

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REVERSIBLE SHEETERS

Tekno Stamap Automatic Reversible Sheeter: IndustrialSmart

In all these models the user friendly touch screen, with its “smart software”, makes the programming really easy and simple.

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Tekno Stamap Manual Reversible Sheeter: Lam2

A manual, reversible, and variable speed pastry sheeter. Flexible, easy to clean, and ideal for artisans

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SHEETERS/MOULDERS

SIMPLEX 4-24

The Simplex 4-24 gives you the best of sheeting & moulding. This combination machine is ideal for the busy retail or in-store bakery.

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MOULDERS

EGR-2B EVO Automatic Group for Rolled Bread

The PM group is a multi-purpose work station planned to combine the functions of three different machines in one compact and versatile unit

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PM Compact Automatic Group for soft dough and rolled bread

Versatile and functional, compact but complete, modular, ergonomic and safe, the new PM Compact group for rolled bread and slack dough has been designed to meet modern

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TRIMA Factory Bun Production System – CombiLine (4-8 lines)

A high production bun production system for factory bun line production. For molded breads, slit breads, & more

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BLOEMHOF 860/860L Bread & Roll Moulders

The BLOEMHOF 860/860L Gentle spring loaded roller system will not tear dough. This moulder is designed for high protein flour and long fermentation doughs for artisan breads.

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FE Long Moulder

The FE long moulder is suitable to work slack dough such as Tuscan type and all types of dough that need to be strengthened during the Moulding process.

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