There are typically two types of donuts: Cake Donuts, and Yeast Donuts. Yeast donuts are made from dough very similar to bread, and should be mixed in a mixer designed to handle live yeast dough. Cake donuts are made from much sloppier dough, and can be mixed with a multi-tool mixer.
If you’re looking for a mixer designed for Yeast Donuts, please browse our selection of Italian Spiral Mixers here.
If you’re looking for a mixer designed for Cake Donuts, please browse our selection of Planetary Mixers here.
Standard North American sized baking pans and donut screens (18″x26″) do not fit in a standard undercounter dishwasher. Rather, you’ll want to look for a standing dishwasher or panwasher that can accommodate the larger sized pans and screens.
If you’re considering a pan or donut screen washer, please browse our selection of standing pan washers here
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EM Bakery Equipment USA Inc.
6731 Baymeadow Dr.
Glen Burnie, MD