One step closer to becoming a full-time baker
Browse our thoughtful selection of high-quality equipment suited for home bakers or for those starting off in a small retail space
If you need help with financing options explore our financing options
BAKING
Golden crisp. Moist crumb
CONVECTION OVEN
Ultimate convection control
Automatic programs, steam and autowash
Pastry, soft bread, cookies and more
PROOFING
PRECISION PROOFING
Precision temperature and humidity control
Proofer retarder
Program and full automation
Sleep-in. Overnight proofing
Slow or long. More control
MIXING
Not your average mixer
PLANETARY MIXER
Batters, creams, cookies, cakes
Versatile. Multitool (whisk, beater & hook)
Countertop or floor
Manual or automatic
SPIRAL MIXER
Bread, pastries, pizza
Engineered for yeast products, hook only
Bowl rotation, minimal heat transfer
Automatic mixing
SHAPING
Bread DIVIDER
Save time.
Create consistency
Same machine multiple bread products
Manual, semi-automatic or automatic
Bun Divider ROUNDER
Save significant amount of time
Manual, semi-automatic or automatic
Add consistency.
Mimics rounding in your hands
Save time. Keep the artisan finish
PACKAGING & SLICING
"The best thing since sliced bread"
SOURDOUGH SLICER
Can handle tough crust
Countertop or floor
Easy access to blade replacement
One loaf at a time
MOTHER YEAST
SOURDOUGH STARTER
Can handle tough crust
Countertop or floor
Easy access to blade replacement
One loaf at a time
A strong starter for your sourdough
Micro Bakery FAQ
Coming Soon