Bassanina Electric Deck Oven: FEP
The most powerful electric deck oven in the EM Bakery catalog, this oven has greater mass and thus greater radiating heat production, creating a bake on your product that performs as closely to a gas-powered steam pipes deck oven as electric can get. Each deck can be precisely controlled, with independent temperature regulation, steam production, and the ability to control how much heat comes from the top and bottom. The temperature remains constant and even throughout the deck, including after loading. Designed to meet even the most demanding production needs over many years This oven can be ordered to either have 2 or 3 doors, with 3 or 4 independent baking decks. Depending on the model you order, there are a few choices for useful chamber height.As Close to Gas as Electric Can Get
A High quality Italian Engineered Electric Deck Oven
Built to satisfy the most demanding production needs delivering a high quality artisan bake
Control the temperature, timing, and steam delivery of each deck independently to bake different types of products at the same time
Equipped with a programmable digital control panel to suit your custom baking needs
Built in electric controller economiser reduced the installed power by ~50%
Fuel Source: Electricity Electrical: 3-phase 208V Shipping weight: 1384kg (3052lb)- 1860kg (4100lb) depending on model Steam: Yes Baking surface: Stone hearth Baking area: 3.79 m2– 6.40 m2 per deck depending on model Temperature range: Max 300°C (572°F) Even baking: Yes Air movement: Natural Convection Control panel: Mechanical or digital control panel Modularity: Yes Loader: Oven peel or manual loader Maintenance: Low maintenance and easy oven cleaning features Safety: Temperature cool handle
Customizable Features:
EM Bakery Equipment USA Inc.
6731 Baymeadow Dr.
Glen Burnie, MD
21061
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