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Bassanina Electric Deck Oven: FEP

As Close to Gas as Electric Can Get

The most powerful electric deck oven in the EM Bakery catalog, this oven has greater mass and thus greater radiating heat production, creating a bake on your product that performs as closely to a gas-powered steam pipes deck oven as electric can get.

Each deck can be precisely controlled, with independent temperature regulation, steam production, and the ability to control how much heat comes from the top and bottom. The temperature remains constant and even throughout the deck, including after loading.

Designed to meet even the most demanding production needs over many years

This oven can be ordered to either have 2 or 3 doors, with 3 or 4 independent baking decks. Depending on the model you order, there are a few choices for useful chamber height.

A High quality Italian Engineered Electric Deck Oven

Our Most Powerful Electric Deck Oven

Built to satisfy the most demanding production needs delivering a high quality artisan bake

Baking Versatility

Control the temperature, timing, and steam delivery of each deck independently to bake different types of products at the same time

Custom Programming

Equipped with a programmable digital control panel to suit your custom baking needs

Save Power

Built in electric controller economiser reduced the installed power by ~50%

Fuel Source: Electricity

Electrical: 3-phase 208V

Shipping weight: 1384kg (3052lb)- 1860kg (4100lb) depending on model

Steam: Yes

Baking surface: Stone hearth

Baking area: 3.79 m2– 6.40 m2 per deck depending on model

Temperature range: Max 300°C (572°F)

Even baking: Yes

Air movement: Natural Convection

Control panel: Mechanical or digital control panel

Modularity: Yes

Loader: Oven peel or manual loader

Maintenance: Low maintenance and easy oven cleaning features

Safety: Temperature cool handle

Customizable Features:

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EM Bakery Equipment

2209 Springer Ave

Burnaby, BC V5B 3N1


EM Bakery Equipment USA Inc.

6731 Baymeadow Dr.

Glen Burnie, MD 


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