Bassanina Double Rack Oven: Roller 89
Bassanina has poured over 40 years of Italian engineering and baking experience into these ovens, with many of these models lasting in the field for over 20 years with regular maintenance and non-stop continuous baking. Perfect for a single retail baking location, or for a mass production facility with multiple ovens combined together. These rack ovens are designed to accommodate a Double Rack, holding 18-54 standard-sized trays, depending on the product you are baking. Simply open the door, roll the rack in, lock it in place, lock the door, select the desired programming, and the baking will begin. Racks ovens are excellent for pairing with roll-in rack proofers for baking yeast-based products, or for loading your products onto trays and racks in a separate production area from where your oven(s) are located. These Rack ovens are designed to deliver consistent and highly accurate convection heat to your products as the rack rotates in the oven. The Roller 89 Cyclope features exclusive contours and painstaking attention to detail in all aspects. Designed for High Efficiency & Durability: engineered in the finest detail to assure extended durability and working life. Every detail helps to reduce heat loss and optimize heat dispersion inside the oven, lowering your energy costs and decreasing the time needed to bake. Continuous Non-Stop Baking. The oven is designed, built and tested to perform continuous uninterrupted baking cycles. It can adapt to various baking settings and the temperature rise is constant irrespective of the number of products you have baking. The stable, uniform and even baking environment created by the oven imparts volume and spring to all types of loaves of bread and up to 594 baguettes per hour. EM Bakery’s Best-Selling Rack Oven
Top Quality & Highly Versatile Oven For All Levels of Production
Max your production. Oven is designed, built and tested to perform continuous uninterrupted baking cycles
Stable, uniform and even baking, combined with optional steam, allows you to bake almost anything you want.
Save time and deliver 100% consistency by pre-programming up to 99 of your recipes. Temperature, time, steam and steam duration
A large red light to indicate “oven-on”, heat resistant doors & glass, burners and heating elements housed and locked away, etc.
Fuel source: Gas (Natural Gas, Propane) or Electrical Electrical: 3-phase 208V + Neutral and ground Shipping weight: 1685kg (3715lb) -2050kg (4519lb) Steam: Yes Capacity: 18-54 standard-sized trays depending on the baking product, 1 double rack or 2 single side load Temperature range: Max 300°C ( 572°F) Even baking: Yes Air movement: Natural convection Modularity: Can be ordered in 3 pieces to fit smaller openings Control panel: Digital (99 recipes) or touch screen (300 Recipes) Lift device: Turn table or any kind you need Maintenance: Low maintenance and easy to clean Safety: Emergency button, steam exhaust fan, temperature cool handle, auto shut down, rack rotation turn off when the door opens, heat changer
The oven is made of 1.0 to 5.0 mm gauge stainless steel. The skilful use of different sheet metal gauges and the special bending system employed, plus the exclusive coupling system for individual components, reduces heat losses and optimizes heat dispersion inside the oven. The front panel is made of 1.5 mm gauge sheet steel, while the heat exchanger is made of 2 mm gauge AISI 310 temperature-resistant steel. The exclusive steamers are made of iron (Fe) for technical reasons. All the compact and easy-to-handle parts are joined with nuts and bolts. This system offers superior performance to welds in relation to thermal expansion phenomena, and it assures extended durability and working life. Customizable Features
Quality Manufacturing at its Best
Ovens are Scalable for Larger Production
EM Bakery Equipment USA Inc.
6731 Baymeadow Dr.
Glen Burnie, MD
21061
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