Bassanina Double Rack Oven Roller89 Cyclope

EM Bakery’s Best-Selling Rack Oven

Bassanina has poured over 40 years of Italian engineering and baking experience into these ovens, with many of these models lasting in the field for over 20 years with regular maintenance and non-stop continuous baking.

Perfect for a single retail baking location or a mass production facility with multiple ovens combined. 

These rack ovens are designed to accommodate a Double Rack, holding 18-54 standard-sized trays, depending on your baking product. Simply open the door, roll the rack in, lock it in place, lock the door, select the desired programming, and the baking will begin. Racks ovens are excellent for pairing with roll-in rack proofers for baking yeast-based products or loading your products onto trays and racks in a separate production area from your oven(s).

These Rack ovens are designed to deliver consistent and highly accurate convection heat to your products as the rack rotates in the oven.

The Roller 89 Cyclope features exclusive contours and painstaking attention to detail in all aspects. Designed for High Efficiency & Durability: engineered in the finest detail to assure extended durability and working life. Every detail helps reduce heat loss and optimize heat dispersion inside the oven, lowering energy costs and decreasing the time needed to bake.

Continuous Non-Stop Baking. The oven is designed, built and tested to perform continuous, uninterrupted baking cycles. It can adapt to various baking settings, and the temperature rise is constant irrespective of the number of products you have baking. The stable, uniform and even baking environment created by the oven imparts volume and spring to all types of loaves of bread and up to 594 baguettes per hour.