Bongard Reach-in Retarder Proofer HERA
The Bongard HERA is a reach-in retarder proofer with unparalleled versatility. Designed for you to place each tray in by hand on tray slides that you can easily adjust to different heights to accommodate pastries and/or bread. Compact, modular, easy to use, and gives you complete control over your proofing set-up. Save your recipes and set a pre-cooling stage, a retardation stage, multiple fermentation stages, and a sleep mode stage. Achieves temperatures from -15°C (5°F) to +40C (104°F). Can proof with humidity as low as +6°C (42.8°F), allowing you to slow-proof over more extended periods. Can be set to change from retardation mode to proofing mode to minimize night or early morning work. Comes with a door sensor to automatically adjust ventilation and minimize changes in temperature while you have the door open. This unit is coming fully assembled, just plug it in, and it’s ready to use! Note: A proofing-only version of this unit can be ordered as well.Innovative Equipment Adapted to Your Bakery
Unparalleled Versatility paired with High Quality Precision
Temperatures from -15°C (5°F) to +40°C (104°F). Can proof with humidity as low as +6°C (42.8°F)
Easy to move thanks to its three wheels. Can fit side by side with other units. Two adjustable feet give stability on the floor
Each recipe has one pre-cooling phase, one retarding phase, up to 20 fermentation phases, and one sleep phase. Control over humidity, temperature, and time
Just use a scraper to clean the bottom floor of the unit
Type: Reach-in retarder proofer, cabinet retarder proofer, bakery retarder proofer Electrical: 1-phase 220 V Proofing temperature range: -15°C (5°F)- +40°C (104°F) Humidity range: 30%-99% Capacity: 29 kg (63 lb) – 60 kg (132 lb) of dough, depending on model Control panel: Touchscreen Shipping weight: 205 kg (452 lb)- 305 kg (672 lb), depending on model Maintenance: Low maintenance, designed for easy cleaning
* Video is in French, but you can turn on English subtitles Take a look at our easy tutorial video, How to operate the Bongard HERA retarder proofer. *Video is in French, but you can turn on English subtitles Customizable features:
A Touchscreen with Ultimate Control
Troubleshooting? Want to learn more?
SEE THIS RETARDER PROOFER IN A BAKERY
-
“The Bongard Hera units are fire! They are reliable, very easy to work with and simple to program. We use multiple steps of overnight retarding and proofing. We love the alerts; the door alarm has saved whole batches of pastry multiple times by alerting us if a staff member left the door slightly ajar. We don’t think you can beat their price to value.”
Anthony and Michael- Owners of Bartholomew Bakery
Vaughan, Ontario, Canada
https://www.bartholomewbakery.com/
