Bongard Roll-in Proofer BFE
Bongard’s roll-in proofer was created for final proofing. For a wide variety of products, danish pastry, bread and more. This proofer was designed to reach the temperature very fast. The temperature range is 30°C (86°F)- +38°C (100.4°F) A precious operating unit ensures thorough proofing and optimal humidity. The operating unit contains ventilation, heat and humidity production. Electromechanical hygrostat control regulates the humidity. Humidity varies between 30% to 90% The construction of this unit is very sturdy. The walls are 60 mm thick and made from isothermal panels, stuffed with dense foam. The floor and inner walls of the proofer are made from PVC for easy maintenance and cleaning. Inside is equipped with a light. Outside, the unit is coated with a protective covering.Created in France, Comes All the Way to Help You
All the bells and whistles in one unit
This is how long it take to reach the wanted temperature
Humidity thorught the proofing process ensusre no dough hardening
600 mm thick isothermal walls guarantees great proofing enviroment
Just use a scraper to clean the bottom floor in the unit
Type: Roll-in proofer, cabinet proofer, bakery proofer Proofing temperature range: 30°C (86°F)- +38°C (100.4°F) Humidity range: 30%- 90% Electrical: 3-phase+ Neutral and ground, 230 V Capacity: Control panel: Electromechanical Shipping weight: Maintenance: Low maintenance, easy to clean
Customizable features:
EM Bakery Equipment USA Inc.
6731 Baymeadow Dr.
Glen Burnie, MD
21061
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