Bongard Roll-in Proofer BFE
Bongard’s roll-in proofer was created for final proofing. For a wide variety of products, Danish pastry, bread and more. This proofer was designed to reach the temperature very fast. The temperature range is between 30°C (86°F) to +38°C (100.4°F) A precious operating unit ensures thorough proofing and optimal humidity. The functional unit contains ventilation, heat and humidity production. Electromechanical humidistat to control and regulate the humidity. Humidity varies between 30% to 90%. The construction of this unit is very sturdy. The walls are 60 mm thick, made from isothermal panels and stuffed with dense foam. The floor and inner walls of the proofer are made from PVC for easy maintenance and cleaning. Inside is equipped with a light. Outside, the unit is coated with a protective covering.Just Consistently Delicious Baked Good
All the bells and whistles in one unit
This is how long it takes to reach the wanted temperature
Humidity throughout the proofing process ensures no dough hardening
600 mm thick isothermal walls guarantee a great proofing environment
Just use a scraper to clean the bottom floor of the unit
Type: Roll-in proofer, cabinet proofer, bakery proofer Proofing temperature range: 30°C (86°F)- +38°C (100.4°F) Humidity range: 30%- 90% Electrical: 3-phase+ neutral and ground, 230 V Capacity: Depending on model Control panel: Electromechanical Shipping weight: Depending on model Maintenance: Low maintenance, easy to clean
Customizable features:
Weekdays: 8:30 - 5:00 PST
Weekends: Closed
EM Bakery Equipment USA Inc.
6731 Baymeadow Dr.
Glen Burnie, MD
21061
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