Bongard Roll-in Proofer BFE

Just Consistently Delicious Baked Good

Bongard’s roll-in proofer was created for final proofing. For a wide variety of products, Danish pastry, bread and more.

This proofer was designed to reach the temperature very fast. The temperature range is between 30°C (86°F) to +38°C (100.4°F)

A precious operating unit ensures thorough proofing and optimal humidity. The functional unit contains ventilation, heat and humidity production. Electromechanical humidistat to control and regulate the humidity. Humidity varies between 30% to 90%.

The construction of this unit is very sturdy. The walls are 60 mm thick, made from isothermal panels and stuffed with dense foam. The floor and inner walls of the proofer are made from PVC for easy maintenance and cleaning. Inside is equipped with a light. Outside, the unit is coated with a protective covering.

All the bells and whistles in one unit

In the Blink of an Eye

This is how long it takes to reach the wanted temperature

Neverending Humidity

Humidity throughout the proofing process ensures no dough hardening

Thick walls

600 mm thick isothermal walls guarantee a great proofing environment

Easy to Clean

Just use a scraper to clean the bottom floor of the unit

Type: Roll-in proofer, cabinet proofer, bakery proofer

Proofing temperature range: 30°C (86°F)- +38°C (100.4°F)

Humidity range: 30%- 90%

Electrical: 3-phase+ neutral and ground, 230 V

Capacity: Depending on model

Control panel: Electromechanical

Shipping weight: Depending on model

Maintenance: Low maintenance, easy to clean

Customizable features:

  • Electronic pin-type sensor (with specific electronic regulation Opticom)
  • Insulated floor with stainless steel ramp
  • Can come as a single or double chamber
  • Stainless steel interior and isothermal zinc exterior panels
  • 5mm or 100mm thick stainless steel interior and exterior

EM Bakery Equipment

2209 Springer Ave

Burnaby, BC V5B 3N1

EM Bakery Equipment USA Inc.

6731 Baymeadow Dr.

Glen Burnie, MD 


For Service/Support Contact:

Weekdays: 8:30 - 5:00 PST

Weekends: Closed