The Bongard Roll-in Rack Retarder Proofer (BFC model) is a high-quality retarder proofer that can be customized to your production needs. Built in France, by Bongard, one of the world’s foremost baking equipment companies with over 100 years of experience. This unit can be ordered as a proofer-only or as a retarder proofer. To know more about the differences between a proofer and vs. retarder proofer, click here. This unit is designed to accommodate single and/or double racks that can be rolled in, ideal for pairing with a roll-in rack oven to simplify production and labour costs. This retarder proofer can allow you to do a slow or traditional fermentation at a low temperature. A control panel allows you to save up to 30 pre-saved recipes. Control temperature and time at various stages and automatically switch from retardation (refrigeration) to proofing at the time and temperatures you select. This will allow you to make your dough in the afternoon or before closing, refrigerate it in the retarder proofer, and then have the retarder proofer automatically turn into the proofer overnight so that when you or your staff arrive in the AM, they can simply roll the first racks out and put them in the oven ready to bake.Affordable Quality and Precision
Designed for Artisan or Industrial Bakers
Multiple standard and custom layout options: we work with you to suit your production needs. # Racks to hold, Single or Double, # of doors, coatings, etc.
Excellent corrosion-resistant body
Designed to give you complete control of automated refrigeration, proofing, and/or both.
With over 100 years in baking equipment manufacturing, Bongard has mastered the retarder proofer manufacturing process
Type: Reach-in retarder proofer, roll-in retarder proofer, cabinet retarder proofer, bakery retarder proofer Proofing temperature range: 40°C (104°F) Humidity range: 99% Cooling temperature range: Electrical: 3-phase 208V (compatible with 220V)+ Neutral and ground Capacity: Depending on model Control panel: Electromechanical Shipping weight: Depending on model Maintenance: Low maintenance, designed for easy cleaning
Customizable features:
Weekdays: 8:30 – 5:00 PST
Weekends: Closed
EM Bakery Equipment USA Inc.
6731 Baymeadow Dr.
Glen Burnie, MD
21061
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